229403 gammon ham steak egg Recipes

butter, brown sugar , packed, country style prepared mustard, tart apples, sliced, ham steak

dark brown sugar, fresh lime juice, ham steaks, 1/2 inch thick, butter

butter, brown sugar, ham steaks, pepper, green onion, chopped, sliced mushrooms, flour, chicken broth, coffee

ham steaks (about 1/2-inch thick ), black pepper, butter, minced shallot (can use minced yellow onions in place of shallots), mustard powder (can use a little more), whole berry cranberry sauce (can use a couple tbsp more of cranberry sauce), water, red wine vinegar, salt and black pepper

ham steaks (about 6 oz each), butter, onions, finely chopped, flour, water, brown sugar, whiskey, salt and pepper

ham steak, 1/2 inch thick, dijon mustard, honey, apricot preserves

chopped celery, butter, toasted bread cubes or 2 cups croutons, minced onions, salt, poultry seasoning, ground black pepper, water, diced apple, ham steaks , of approximate equal size, orange juice, butter, melted

dark brown sugar, fresh lime juice, ham steak (about1/2 inch thick ), butter

crushed unsweetened pineapple, orange juice (with or without pulp your choice ), dark brown sugar, center cut ham steaks, butter or margarine

ham steak, orange marmalade, cider vinegar, fresh rosemary, chopped (or 3/4 tsp dry ), dry mustard, soy sauce, red chili pepper flakes

apple cider or 2/3 cup apple juice, brown sugar, fresh lemon juice, dijon mustard, cornstarch, butter, ham steak, cut into 4 portions, green onions, chopped, apple, peeled cored and diced, dried cranberries or 1/4 cup raisins

ham steaks, cherry preserves, raw honey, red wine vinegar, ground nutmeg, ground cinnamon, fine sea salt

ham steak, thick, mustard (more if desired), brown sugar (more if desired), pineapple tidbits, pineapple juice

ham steak, 1/2 inch thick (1 lb), dijon mustard, honey, apricot preserves

tequila, fresh lime juice, fresh orange juice, light brown sugar, divided, ground cumin, jalapeno pepper , cut into 1/8 inch slices, bone-in ham steaks , about 1 lb each