2113 gallo gallo con limeon amarillo Recipes

wooden skewers, vegetable oil, achiote ( annatto) seeds, red wine vinegar, garlic cloves, coarsely chopped, seeded and finely chopped jarred aji amarillo peppers or fresh habanero, ground cumin, kosher salt, freshly ground black pepper, pork loin, cut into 1-inch cubes, pineapple, peeled, cored, and cut into 1-inch cubes, red onion, quartered, halved , and cut crosswise, head butter lettuce , such as bibb or boston, lime wedges, for serving

fish fillets (sea bass, sole, or flounder), cut on the bias into 1-inch dice, water, boiled and chilled, red onion , cut in 1/2 lengthwise and sliced thin, aji amarillo , rib and seeds removed, diced (a peruvian hot pepper with a distinctive, fruity flavor), garlic, salt and pepper, fresh lime juice, fresh lemon juice, chopped cilantro leaves, ears corn, cut in 1/2, sweet potato, sliced 1/4-inch thick, canola oil, head butter lettuce, japanese seaweed, for garnish (optional)

chili, organic shoulder meat cubes about 2 inches thick, dried organic aji amarillo chile peppers reconstituted in how water ., assorted organic fresh chili peppers ., organic onions chopped ., organic garlic, organic tamari soy sauce, fresh assorted organic tomatoes cubed ., fresh organic tomato pruee, celtic sea salt ., caramelized onions, organic onions rough chopped ., organic tamari soy sauce ., organic worcestershire sauce ., celtic sea salt, creamy polenta, make creamy polenta according to package instructions and set aside.

yellow bell pepper (about 10 oz), chopped green onions, white vinegar, water, olive oil, fresh lemon juice, ground cumin, ground aji amarillo or hot paprika, ground turmeric, salt, freshly ground black pepper, garlic clove, minced

potatoes , same size and shape, foil wrapped and 3/4 cooked, ground beef, chili powder (or less depending how spicy you want it 1 dash of chili sauce (if you like it hot), salt, chili con carne with beans (i prefer nalleys), cheddar cheese, grated

tomato, diced, onion, finely chopped, fresh jalapeno pepper, seeded and chopped, fresh cilantro, finely chopped, green onion, finely chopped, garlic powder, salt, pepper

roma (plum) tomatoes, diced, red onion, minced, chopped fresh cilantro, jalapeno pepper, seeded and minced, lime, juiced, garlic, minced, garlic powder, ground cumin, salt and ground black pepper to taste

chopped red onion, jalapeno pepper, seeded and finely chopped - or more to taste, limes, juiced, roma (plum) tomatoes, seeded and chopped, chopped fresh cilantro, salt

zucchini, peeled and finely chopped, salt, cream cheese, softened, sour cream, artichoke hearts, drained and chopped, chopped black olives, hot sauce, salt and pepper to taste, pico de gallo seasoning

minced onion, jalapeno peppers, seeded and minced, diced red bell pepper, minced dill pickle, tomatoes, seeded and diced, fresh lime juice, chopped cilantro, salt and pepper to taste

island princess baby conch (the only conch not going extinct), remove all surrounding and interior shell, slice thinly, celery rib, minced, minced fresh ginger, minced red onion, aji amarillo, minced, salt and freshly ground black pepper, celery rib, juiced or chopped, pureed , and passed through a fine sieve, freshly squeezed lime juice, chopped cilantro, ear corn , poached in salted water and sliced into 1/4-inch rounds

vegetable oil, for frying, whole snapper , remove center bones, keep head and tail intact, salt and freshly ground black pepper, flour , for dusting, eggs beaten with 1 cup buttermilk, as an egg wash, sofrito , recipe follows, cilantro sprigs, for garnish, extra-large skewers for shaping fish, but small enough to fit in the pot, olive oil, yellow pepper, minced, red pepper, minced, red onion, minced, garlic, minced, scotch bonnet, minced, minced aji amarillo, fennel bulb, minced, saffron, amontillado sherry, fish stock or clam juice, lime, cilantro , pick leaves and chop stems

whole yucca, salt, melted butter, canola oil, red onion, diced, aji amarillo , rib and seeds removed, diced, garlic, salt and pepper, fresh mozzarella cheese, hard-boiled egg , plus chopped , for garnish, optional, heavy cream, nicoise olives, for garnish , optional, cilantro leaves, for garnish , optional

yellowtail snapper or sea bass fillets, cut into 1/2-inch pieces, red onion, very thinly sliced, limes, juiced, seeded and finely chopped jarred aji amarillo peppers or fresh habanero, kosher salt and freshly ground black pepper, fresh cilantro leaves, coarsely chopped, for garnish, canchita , recipe follows, vegetable oil, for frying (about 2 cups), canchita corn (also known as chulpe), salt

dried corn husks, masa harina, chicken stock, salt, shredded cooked chicken, amarilla mole , recipe follows, guajillo chiles, seeded and deviened, ancho chile, seeded and deviened, onion, garlic cloves, tomatillos, green tomatoes, black pepppercorns, hoja santa leaves or 5 dried, lard or vegetable oil, masa harina, water

chopped garlic, chopped ginger, soy sauce, fresh lime juice, chopped cilantro, sashimi quality yellowfin tuna, aji amarillo, rocoto pepper puree, available in latin american specialty stores

tostitos mild salsa con queso, whole milk, spam (small can), onion, bell pepper, tomato, sazon con azafran seasoning, beef summer sausage, oil

sweet whole kernel corn (to taste), cream-style corn (to taste), scoop vanilla ice cream, crushed ice, milk (to taste)