Tuna Ceviche Recipe

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Tuna Ceviche
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Ingredients
9
Count
Nutrition
27
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 1/2 cup soy sauce
  • 1 lb sashimi quality yellowfin tuna
  • 1/2 tsp aji amarillo
  • 1/2 rocoto pepper puree
  • available in latin american specialty stores

Directions:

  1. In a blender, puree until smooth the garlic, ginger, soy sauce, and lime juice. Remove to a bowl and mix in the cilantro. Slice the tuna into thin, 1-inch long pieces.
  2. Place tuna on a serving platter and spoon soy sauce mixture over each slice. Dot each piece with each of the purees, aji amarillo, and rocoto pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27.14 Kcal (114 kJ)
Calories from fat 0.12 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 2009.87mg 84%
Potassium 99.49mg 2%
Total Carbs 3.71g 1%
Sugars 1.04g 4%
Dietary Fiber 0.39g 2%
Protein 4.01g 8%
Vitamin C 5.1mg 9%
Iron 0.7mg 4%
Calcium 10.7mg 1%
Amount Per 100 g
Calories 51.18 Kcal (214 kJ)
Calories from fat 0.22 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 3789.63mg 84%
Potassium 187.58mg 2%
Total Carbs 7g 1%
Sugars 1.96g 4%
Dietary Fiber 0.73g 2%
Protein 7.56g 8%
Vitamin C 9.7mg 9%
Iron 1.4mg 4%
Calcium 20.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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