Peruvian Fish Ceviche Recipe

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Peruvian Fish Ceviche
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Ingredients:

Directions:

  1. Have grill pre-greased and preheated to medium-high. (Could do this on the stovetop in a grill pan.)
  2. ****
  3. Place fish in a non-reactive bowl. Add 3 cups of chilled water to fish and rinse gently. Drain water.
  4. Add onions to remaining chilled water and let soak.
  5. Meanwhile, place aji, garlic, and pinch of salt in a mortar and pestle. Grind to make a paste.
  6. Combine fish, lime and lemon juices, aji and garlic paste, salt, pepper, and cilantro. Let marinate for 10 minutes.
  7. ****
  8. Brush corn and sweet potato slices with oil and place on grill. Cook about 10 minutes.
  9. ****
  10. When ready to serve, divide fish ceviche among 4 lettuce cups and top with onion slices. Serve with grilled corn and sweet potato slices and garnish with Japanese seaweed, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 558.78 Kcal (2340 kJ)
Calories from fat 296.71 Kcal
% Daily Value*
Total Fat 32.97g 51%
Sodium 725.48mg 30%
Potassium 1158.12mg 25%
Total Carbs 32.81g 11%
Sugars 5.94g 24%
Dietary Fiber 11.39g 46%
Protein 34.92g 70%
Vitamin C 16.5mg 27%
Vitamin A 0.3mg 11%
Iron 3.6mg 20%
Calcium 179.7mg 18%
Amount Per 100 g
Calories 107.15 Kcal (449 kJ)
Calories from fat 56.9 Kcal
% Daily Value*
Total Fat 6.32g 51%
Sodium 139.12mg 30%
Potassium 222.09mg 25%
Total Carbs 6.29g 11%
Sugars 1.14g 24%
Dietary Fiber 2.19g 46%
Protein 6.7g 70%
Vitamin C 3.2mg 27%
Vitamin A 0.1mg 11%
Iron 0.7mg 20%
Calcium 34.5mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

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