133424 galangal scallops salmon coconut lemon reduction Recipes

cream cheese, smoked salmon (diced ), lemon juice, brown sugar, mrs. dash seasoning mix, coriander, lemon pepper

salmon fillets, lemon, sliced thin, rosemary, olive oil, coarse salt

unsalted butter , pieces, wild mushrooms, olive oil, sea scallops, water, fresh lemon juice, soy sauce, curry powder, fresh parsley, chopped

scallops, lemon , zest of, safflower oil, shallots or 1 onion, finely chopped, very ripe tomatoes, quartered or 1 (14 oz) can whole tomatoes, drained, salt and pepper, fresh thyme or 1 tsp dried thyme, bay leaf, garlic, fresh parsley or 1 sprig fresh chervil or 1 sprig fresh tarragon (or a pinch of each dried)

lemon , zest and juice, garlic clove, finely chopped, fresh tarragon, finely chopped, olive oil, boneless skinless salmon fillets, salt and pepper

salmon, chilled and drained, minced clams, chilled and drained, water chestnuts, drained and sliced, sliced celery, hard-boiled eggs, chopped, mayonnaise, lemon juice, lettuce, lemon, cut in wedges

salmon fillets (about 6 oz each), fresh squeezed lemon juice (depending on preference), flat-leaf italian parsley (lightly packed), cilantro (lightly packed), paprika, ground cumin, garlic clove (depending on preference), salt, olive oil (to make it lower calorie i use less and more lemon juice)

real butter, scallops, roughly diced, lemon zest, finely minced, garlic cloves, minced, fresh dill, chopped fine, swiss cheese, grated, mayonnaise, fresh ground pepper, dozen bread rounds, toasted on 1 side

unsalted butter, garlic cloves, finely minced, bay scallop, drained, fresh lemon juice, seasoned bread crumbs

salmon fillets, fairly even thickness, dill weed, salt , to taste, pepper , to taste, fresh lemon juice, olive oil, butter, olive oil, butter, onion, finely chopped, button mushrooms, chopped, frozen chopped spinach, thawed and thoroughly squeezed dry, salt , to taste, pepper , to taste, sheet frozen puff pastry , 8 2/3 oz, egg, beaten with 1 tbsp water, dry white wine, lemon , juice of, heavy cream, fresh dill, chopped, fresh parsley, chopped, salt , to taste, pepper , to taste

sliced fresh mushrooms, butter, lemon juice, dill weed, salt, pepper, salmon fillets

salmon, dry whole wheat penne, frozen broccoli florets, low sodium vegetable broth or 4 tbsp water, butter, melted, lemon , juice and zest of, garlic clove, minced

salmon fillets (about 1-inch thick ), butter, lemon juice, salt, pepper, garlic powder, dried thyme, oil (i like olive , but any will work)

salmon fillets, skin removed,thawed,rinsed and dried, butter (about 2 condiment packets), lemon juice (about 8 condiment packets), honey (about 8 condiment packets), salt, black pepper, paprika, shrimp boil seasoning, honey mustard dressing (about 1 salad serving packet)

salmon, flour (i use gluten free), heavy cream, capers, lemon juice, salt and pepper

salmon steaks, big leek, big garlic cloves, peas (frozen or fresh , if fresh par cook before hand), broccoli floret, cauliflower floret, mushroom, lemon , juice and zest of, milk (semi or full fat), cornflour, grated parmesan cheese, sea salt, cracked pepper, vegetable stock cubes or 1 fish stock cube, dill (fresh or dried ), olive oil, butter, ready rolled puff pastry (to fit your dish, 1 roll or pack should be enough, i used half amount with these measurements)

salmon fillets or 4 (6 oz) steaks, honey, balsamic vinegar, soy sauce, orange juice or 1 tbsp lemon juice, orange zest or 1 tbsp lemon zest, gingerroot (either peeled and minced or grated with microplane grater), oil, salt and pepper