41400 gain aka gaina rustica italian ham Recipes
-
-
-
ham and noodle casserole with vegetables, milk and15 Moreham and noodle casserole with vegetables, milk, egg, separated, margarine, melted, divided, pepper, good cooked ham cut into 1/2 inch cubes, your choice) vegetables, cooked noodles (medium width), salt, cheese for topping (your choice ), preheat oven to 375 degrees ., in small mixing bowl combine milk , egg yolk, 2 1/2 tsp margarine, and the pepper, mixing thoroughly, add ham and noodles and stir well to thoroughly combine. in separate bowl beat egg white with salt until stiff but not dry; gently fold into noodle mixture., stir in vegetable choices ., grease 2 cup casserole with remaining margarine and spoon noodle mixture into casserole., lightly top with cheese , if desired., bake until browned on top , 45 to 50 minutes.45 min, 17 ingredients
-
meaty smoked ham shanks or ham hocks, cold water and8 Moremeaty smoked ham shanks or ham hocks, cold water, onion, chopped (2 cups), carrots , cut crosswise into 1/2-inch-thick slices, celery ribs, cut crosswise into 1/2-inch-thick slices, garlic cloves, crushed, turkish or 1/2 california bay leaf, dried thyme, crumbled, black peppercorns2 hour 15 min, 10 ingredients
-
Green Noodles and Ham (Rachael Ray)spinach fettuccini pasta, salt, prosciutto (italian ham) and6 Morespinach fettuccini pasta, salt, prosciutto (italian ham), butter (tablespoons are marked on the wrapper), cut into small pieces, cream, grated nutmeg , eyeball it, black pepper, grated parmigiano-reggiano or romano, plus even more to pass at table, frozen peas17 min, 9 ingredients
-
Ham and Pineapple Pizzaitalian cheese-flavored thin pizza crust (such as boboli) and5 Moreitalian cheese-flavored thin pizza crust (such as boboli), commercial pizza sauce, julienne-cut cooked ham, pineapple tidbits in juice, drained, preshredded part-skim mozzarella cheese, crushed red pepper6 ingredients
-
Fancy Schmancy Italian Ham & Cheese Subscrusty italian bread and5 Morecrusty italian bread, smoked prosciutto (i prefer trader joe s), freshly grated asiago cheese, extra virgin olive oil, dried oregano, dried parsley5 min, 6 ingredients
-
Creamy Italian Chicken Cordon Bleubreadcrumbs, grated parmesan cheese and11 Morebreadcrumbs, grated parmesan cheese, skinless chicken breast halves, pounded to 1/8 inch thick, prosciutto (italian ham), mozzarella cheese, butter, salt and pepper, butter, flour, milk, parmesan cheese, roasted garlic cloves, salt and pepper40 min, 13 ingredients
-
Ham - Three Ways on a Budgetham (half butt, on sale), honey dijon mustard, brown sugar and7 Moreham (half butt, on sale), honey dijon mustard, brown sugar, cola (the real thing), dried navy beans, onion, diced, mayonnaise, pickle relish, onions, minced, worcestershire sauce8 hour , 10 ingredients
-
Ham Porte Maillotham, white wine, carrot, peeled and shredded and9 Moreham, white wine, carrot, peeled and shredded, onion, peeled and cut into fine shreds, garlic clove, minced, celery , cut into fine shreds, cauliflower , cut into fine shreds, leaves lettuce, shredded (best with a good leaf lettuce), butter , no substitutions, cooked dried lima beans (sub canned lima beans or butterbeans, rinsed and drained, if you wish), dry white wine, salt and pepper, to taste (take caution not to over if serving with ham, the meat will be y enough to add piquancy to tsp)4 hour 15 min, 12 ingredients
-
Ham-N-Riceham (jenny-o turkey ), butter, french onion soup and2 Moreham (jenny-o turkey ), butter, french onion soup, minute rice, water40 min, 5 ingredients
-
Ham for Oneham steak or slice of leftover baked ham, brown sugar and1 Moreham steak or slice of leftover baked ham, brown sugar, crushed pineapple with juice30 min, 3 ingredients
Related searches:
- pizza gain aka pizzagaina pizza rustica italian easter ham pie
- italian ham prosciutto
- italian ham pie
- italian ham and cheese
- italian ham and sandwich
- italian ham subs
- italian ham appetizer squares
- fancy schmancy italian ham cheese subs
- honey baked ham
- italian restaurants
- italian flag
- honeybaked ham
- limerick
- italian food
- ham and bean soup
- book reviews