50719 gado gado indonesian veggie peanut dressing Recipes

peanut butter , simply jif, cooked acorn squash, egg beaters, splenda brown sugar blend, vanilla, whole wheat flour, all purpose flour, soy flour, salt, baking soda, cinnamon, steel cut oats, rolled oats, raisins

peanut butter, sugar, kosher or fine sea salt, pure vanilla extract, half-and-half, heavy whipping cream

peanut butter, butter or 1/2 cup margarine, softened, brown sugar , firmly packed, granulated sugar, egg, vanilla, all-purpose flour, baking soda, salt, granulated sugar

peanut butter, smooth, margarine, softened, powdered sugar (or more , to taste), milk (only if needed to thin) (optional)

peanut butter, cream cheese, softened, powdered sugar, milk, graham cracker crusts or 1 9 inch pie shell

peanut butter (smooth is best but you can use chunky), milk, honey, apple juice (if juice is not available) or 1 tbsp water (if juice is not available), cinnamon

peanut butter, whole wheat tortillas, sliced bananas (1/4 inch thick slices), granola cereal, vanilla yogurt, honey

peanut butter, butter or 1/4 cup margarine, strawberry jam (or any flavor ) or 3/4 cup preserves (or any flavor), honey, maple syrup, warm biscuits or toast

peanut butter, flour tortillas, marshmallow, semisweet chocolate chips, firm ripe bananas, thinly sliced, cooking oil, cinnamon sugar

peanut butter, scallions, chopped, fresh lemon juice, soy sauce, mayonnaise plus additional for brushing the bread slices, brown sugar or granulated sugar, homemade-type white bread, crusts removed, lean bacon , cut into 1-inch pieces and cooked until almost crisp