45128 fuss fruit pie little Recipes

all-purpose flour, sugar, salt, baking powder, cold unsalted butter, cut into small pieces, ice water, light brown sugar, all-purpose flour, almonds , slivered, rolled oats, cinnamon, salt, unsalted butter, cold, cut into small pieces, assorted stone fruits , such as cherries, apricots, peaches and plums, pitted and sliced 1/3 inch thick (peaches and plums peeled first), sugar, fresh lemon juice, cornstarch, vanilla ice cream , for serving

firm banana, sliced, lemon juice, reduced-fat graham cracker crust (8 inches), low-fat strawberry frozen yogurt, softened, reduced-sugar fruit cocktail, drained, fresh raspberries, coarsely chopped pecans, toasted

sour cream, white sugar, salt, all-purpose flour, eggs, beaten, vanilla extract, cherry pie filling, prepared graham cracker crust

dried apricots, water to cover, white sugar, butter, ground cinnamon, frozen prepared pie crusts, thawed, vegetable oil for frying, sugar , for dusting

margarine, melted, whole eggs, beaten, sugar, cider vinegar, raisins, seedless, pecans, chopped, coconut, flaked, whole 9 inch pie shell

peaches, very ripe, sliced, blueberries, strawberry, cornstarch, apple juice, lemon juice, fresh, pre-baked whole grain pie crust

little smokies sausages, cooked spaghetti, barbecue sauce, mozzarella cheese (optional)

prepared graham cracker crust, apples or 1 can cherry pie filling, cool whip, cinnamon

eggs, sugar, oleo, vinegar, coconut, raisins, pecans, uncooked pie shell

graham cracker crust, sour cream, white sugar, salt, all-purpose flour, eggs, beaten, vanilla extract, cherry pie filling

fresh blueberries, fresh raspberries, chopped rhubarb, almond extract, sugar, quick-cooking tapioca, ground nutmeg, salt, lemon juice, pastry for double-crust pie

fresh strawberries, hulled and large berries cut in half, fresh blueberries, fresh raspberries, fresh blackberries, water, white sugar, cornstarch, water, prepared shortbread pie crust (such as keebler)

little smokies sausage, cherry preserves , small jar that s approx 10-12 oz will do. the jars around here are 18 oz and i use about 3/4 for a p

assorted fresh berries or 4 cups peaches (and berries) or 4 cups nectarines (and berries) or 4 cups plums (etc), sugar , to taste, cornstarch, lemon juice, butter, pie crust , pricked with a fork and blind baked

cream cheese, softened, eggs, sugar, vanilla, sour cream, sugar, fresh fruit or pie filling, for topping

salt, cornstarch, sugar, cinnamon, ground ginger, maple syrup, honey, pears (bosch if possible), granny smith apples, fresh blueberries, currants, frozen pie crust , pillsberry is best