Ingredients:
- 4 cups assorted fresh berries or 4 cups peaches (and berries) or 4 cups nectarines (and berries) or 4 cups plums (etc)
Directions:
- If using peaches or fruit other than berries, remove the pits and slice.
- In a small bowl mash 1 1/2 c of fruit and berries with a fork.
- In a saucepan whisk together sugar, cornstarch and 1 1/2 tbsp water.
- Stir in mashed fruit and cook over medium heat for 7-10 minutes, until thickened stir in lemon juice.
- Remove from heat, stir in butter and remaining fruit.
- Chill until partially thickened.
- Spoon into cooked pie crust and chill for 3 hours or overnight.
- Serve with ice cream or whipped cream if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.53 Kcal (1053 kJ) | ||
| Calories from fat | 104.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.58g | 18% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 135.56mg | 6% | |
| Potassium | 50.59mg | 1% | |
| Total Carbs | 36.15g | 12% | |
| Sugars | 15.81g | 63% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 2.67g | 5% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.9mg | 11% | |
| Calcium | 11.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 153.88 Kcal (644 kJ) | ||
| Calories from fat | 63.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.08g | 18% | |
|---|---|---|---|
| Cholesterol | 4.67mg | 3% | |
| Sodium | 82.93mg | 6% | |
| Potassium | 30.95mg | 1% | |
| Total Carbs | 22.11g | 12% | |
| Sugars | 9.67g | 63% | |
| Dietary Fiber | 0.46g | 3% | |
| Protein | 1.64g | 5% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.2mg | 11% | |
| Calcium | 7.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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