279938 fusilli rapini rabe garlic tomato wine Recipes

tomatoes, ripe, garlic clove, minced, mayonnaise, chives, chopped, bacon , crisp and crumbled, toast rounds (tomato slice size)

tomatoes (1 large hothouse tomato works for me) or 2 small , thinly sliced into discs (1 large hothouse tomato works for me), head garlic, minced, butter, water, polenta, salt, olive oil, cracked black pepper

tomatoes, ripe cut in 1/2, fresh thyme, garlic cloves, in skin, olive oil, salt and pepper

garlic cloves, tomatoes , meaty and ripe, peeled, seeded, juiced and coarsely chopped (dip in boiling water for 30 seconds to peel easily), salt (or to taste), basil leaves, minced, dry breadcrumbs, fresh ground black pepper , to taste, white bread (firm, crusts trimmed if desired), gruyere cheese (thinly sliced ), oil

garlic cloves, peeled, olive oil, italian sausage, halved and cut into 1/2-inch-thick slices, olive oil, broccoli rabe/rapini or broccolini, cut into 1-inch pieces, dry white wine, cipollini onions, peeled and halved (feel free to use regular onions, as cipollini can be hard to find), fresh thyme sprigs, rigatoni , cooked until al dente, salt and freshly ground pepper, to taste, ricotta cheese, two of red chili flakes, parmigiano-reggiano cheese, grated

broccoli rabe, stem ends trimmed, chopped, extra-virgin olive oil, garlic, chopped, anchovy fillets, chopped, crushed red pepper (optional), salt, freshly ground pepper to taste

fresh rapini, head garlic, olive oil, rotini pasta, margarine or 1/2 cup butter, cayenne pepper (optional), salt, ground black pepper, grated romano cheese

fusilli, broccoli florets, garlic cloves, grape tomatoes, olive oil, grated romano cheese

butter, melted, gorgonzola, half-and-half, tomato puree (not paste), walnut halves, basil leaves , julienned, fusilli, parmesan cheese, grated, tomato, peeled and seeded and cubed, salt and pepper

olive oil, butter, onion, diced, garlic, minced, diced tomatoes, dry white wine, dry parsley (or 2 tsp fresh ), oregano, basil, salt, reduced fat feta, crumbled, fresh ground pepper

onion, finely chopped, garlic clove, finely chopped, olive oil, crumbled sage leaf, tomato sauce, dry white wine (something you would drink), salt and pepper

garlic, tomato juice, tomatoes, unpeeled and chopped, chopped green onions, cucumbers, peeled and finely chopped, chopped celery, vinegar, lemon juice, salt, pepper

extra virgin olive oil, garlic cloves, fresh tomato, diced, rapini, blanched, oregano, white wine (optional), lemon juice, salt and pepper

red wine vinegar, olive oil, kosher salt, black pepper, cooked corn kernel (cut from 2 ear of corn), tomatoes, sliced in half, sliced scallions or 1/4 cup 1 scallion, chopped yellow pepper, chopped parsley, fusilli or 1 lb other type pasta

fusilli, peeled tomatoes, drained, fresh asiago cheese, in cubes, sharp asiago cheese, grated, sweet italian sausage, asparagus, steamed, chopped onion, chopped garlic, tomato paste, butter, olive oil, salt and pepper

fresh mozzarella cheese, cut into 1/4 inch cubes, tomatoes, chopped, black olives, sliced, garlic cloves, minced, fresh basil, coarsely chopped, fresh flat leaf parsley, coarsely chopped, extra virgin olive oil, salt and pepper, fusilli

brown rice fusilli (corkscrew) pasta, butter, pulled chicken, tomato sauce, low-fat mozzarella cheese diced (1-1/2 cups), salt & pepper, parmesan cheese grated, fresh parsley chopped