279800 rapini rabe garlic tomato wine Recipes

broccoli rabe, trimmed and cut into 1-inch pieces, uncooked fusilli pasta, olive oil, garlic, roughly chopped, salt and ground black pepper to taste, fresh rosemary (optional), dried italian herb mix , or to taste, crushed red pepper flakes , or to taste, white wine, diced tomatoes, green onions, sliced, garlic, minced, grated parmesan cheese , or to taste

rapini, olive oil, chopped garlic, chili flakes, salt & freshly ground black pepper

uncooked linguine, broccoli rabe, garlic cloves, minced, olive oil, salt, pepper, crushed red pepper flakes, chicken broth, divided, minced fresh parsley, shredded parmesan cheese

uncooked linguine, broccoli rabe, garlic cloves, minced, olive oil, salt, pepper, crushed red pepper flakes, chicken broth, divided, minced fresh parsley, shredded parmesan cheese

tomatoes, ripe, garlic clove, minced, mayonnaise, chives, chopped, bacon , crisp and crumbled, toast rounds (tomato slice size)

tomatoes (1 large hothouse tomato works for me) or 2 small , thinly sliced into discs (1 large hothouse tomato works for me), head garlic, minced, butter, water, polenta, salt, olive oil, cracked black pepper

garlic cloves, peeled and sliced, olive oil, diced tomatoes, undrained, tomato puree, heavy whipping cream, dried oregano, minced fresh basil, salt, pepper

tomatoes, ripe cut in 1/2, fresh thyme, garlic cloves, in skin, olive oil, salt and pepper

garlic, tomatoes, halved, olive oil, cayenne pepper, paprika, ground coriander, dried thyme, vegetable stock (or chicken stock), parmesan cheese, grated, butter, onion, chopped, salt, pepper

garlic cloves, tomatoes , meaty and ripe, peeled, seeded, juiced and coarsely chopped (dip in boiling water for 30 seconds to peel easily), salt (or to taste), basil leaves, minced, dry breadcrumbs, fresh ground black pepper , to taste, white bread (firm, crusts trimmed if desired), gruyere cheese (thinly sliced ), oil

garlic cloves, peeled, olive oil, italian sausage, halved and cut into 1/2-inch-thick slices, olive oil, broccoli rabe/rapini or broccolini, cut into 1-inch pieces, dry white wine, cipollini onions, peeled and halved (feel free to use regular onions, as cipollini can be hard to find), fresh thyme sprigs, rigatoni , cooked until al dente, salt and freshly ground pepper, to taste, ricotta cheese, two of red chili flakes, parmigiano-reggiano cheese, grated

broccoli rabe, stem ends trimmed, chopped, extra-virgin olive oil, garlic, chopped, anchovy fillets, chopped, crushed red pepper (optional), salt, freshly ground pepper to taste

garlic, minced, extra-virgin olive oil, rapini , about 2 lb, bottom 3 or 4 inches of stems trimmed away, low sodium, no-fat chicken broth

thick) king mackerel steaks, butter or margarine, melted, salt, pepper, paprika, tomato-wine sauce

garlic (minced in a jar), black pepper, dried onion, xanthan gum, cooking wine, spaghetti, salt, light extra virgin olive oil, parmesan cheese

garlic, tomato juice, tomatoes, unpeeled and chopped, chopped green onions, cucumbers, peeled and finely chopped, chopped celery, vinegar, lemon juice, salt, pepper

extra virgin olive oil, garlic cloves, fresh tomato, diced, rapini, blanched, oregano, white wine (optional), lemon juice, salt and pepper