286530 fusilli rapini broccoli garlic tomato wine Recipes

tomatoes, ripe, garlic clove, minced, mayonnaise, chives, chopped, bacon , crisp and crumbled, toast rounds (tomato slice size)

tomatoes (1 large hothouse tomato works for me) or 2 small , thinly sliced into discs (1 large hothouse tomato works for me), head garlic, minced, butter, water, polenta, salt, olive oil, cracked black pepper

tomatoes, ripe cut in 1/2, fresh thyme, garlic cloves, in skin, olive oil, salt and pepper

garlic cloves, tomatoes , meaty and ripe, peeled, seeded, juiced and coarsely chopped (dip in boiling water for 30 seconds to peel easily), salt (or to taste), basil leaves, minced, dry breadcrumbs, fresh ground black pepper , to taste, white bread (firm, crusts trimmed if desired), gruyere cheese (thinly sliced ), oil

broccoli florets, fusilli, olive oil, garlic cloves, boneless skinless chicken breasts, white wine, low sodium chicken broth, whipping cream, grated parmesan cheese

garlic cloves, peeled, olive oil, italian sausage, halved and cut into 1/2-inch-thick slices, olive oil, broccoli rabe/rapini or broccolini, cut into 1-inch pieces, dry white wine, cipollini onions, peeled and halved (feel free to use regular onions, as cipollini can be hard to find), fresh thyme sprigs, rigatoni , cooked until al dente, salt and freshly ground pepper, to taste, ricotta cheese, two of red chili flakes, parmigiano-reggiano cheese, grated

fresh rapini, sun-dried tomatoes, sliced, olive oil, garlic cloves, minced, water or chicken stock, for moisture, salt and pepper, crushed red pepper flakes

fresh rapini, head garlic, olive oil, rotini pasta, margarine or 1/2 cup butter, cayenne pepper (optional), salt, ground black pepper, grated romano cheese

garlic (minced in a jar), black pepper, dried onion, xanthan gum, cooking wine, spaghetti, salt, light extra virgin olive oil, parmesan cheese

garlic, tomato juice, tomatoes, unpeeled and chopped, chopped green onions, cucumbers, peeled and finely chopped, chopped celery, vinegar, lemon juice, salt, pepper

butter, divided, chopped shallots, divided, grated lemon peel, divided, broccoli crowns, cut into florets, water, rapini (broccoli rabe), cut into 1/2-inch pieces

fusilli (or gemelli), broccoli rabe, de-stemmed, flour, boneless skinless chicken breasts, cut into bite-size pieces, extra virgin olive oil, garlic cloves, chopped, white wine, chicken broth, parmigiano-reggiano cheese, grated, salt and pepper

lite olive oil, butter, turkey sausage (out of casing), shallot (fine sliced ), garlic cloves (crushed and fine sliced ), whole coriander seed (fresh crushed ), whole fennel seed (fresh crushed ), whole tri-colored pepper (fresh crushed ), flour, chicken stock, starchy pasta cooking water, fresh basil (or 1/8 cup. dry basil), fusilli, broccoli , cut into flowerets (or asparagus 1 1/2 in. long), grape tomatoes (sliced in half )

extra virgin olive oil, garlic cloves, fresh tomato, diced, rapini, blanched, oregano, white wine (optional), lemon juice, salt and pepper

low-salt chicken broth, extra-virgin olive oil, crushed red pepper, black pepper, garlic cloves, minced, cubed red potato (about 1 lb), broccoli rabe, trimmed, hot cooked fusilli or gemelli (about 8 oz uncooked short twisted spaghetti), grated fresh parmesan cheese

red wine vinegar, olive oil, kosher salt, black pepper, cooked corn kernel (cut from 2 ear of corn), tomatoes, sliced in half, sliced scallions or 1/4 cup 1 scallion, chopped yellow pepper, chopped parsley, fusilli or 1 lb other type pasta

fusilli, peeled tomatoes, drained, fresh asiago cheese, in cubes, sharp asiago cheese, grated, sweet italian sausage, asparagus, steamed, chopped onion, chopped garlic, tomato paste, butter, olive oil, salt and pepper