264423 fusilli rapini broccoli garlic tomato Recipes
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broccoli rabe, trimmed and cut into 1-inch pieces and12 Morebroccoli rabe, trimmed and cut into 1-inch pieces, uncooked fusilli pasta, olive oil, garlic, roughly chopped, salt and ground black pepper to taste, fresh rosemary (optional), dried italian herb mix , or to taste, crushed red pepper flakes , or to taste, white wine, diced tomatoes, green onions, sliced, garlic, minced, grated parmesan cheese , or to taste40 min, 13 ingredients
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broccoli florets, tomatoes, cut in wedges and15 Morebroccoli florets, tomatoes, cut in wedges, sliced fresh mushrooms, green onions, sliced, olive oil, cider or 1/3 cup tarragon vinegar, water, lemon juice, sugar, salt, dried thyme, garlic, minced, celery seed, lemon-pepper seasoning, paprika, ground mustard25 min, 17 ingredients
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Fusilli in Broccoli and Pine Nut Saucehead broccoli (about 1 1/4 lb), garlic cloves, salt, water and5 Morehead broccoli (about 1 1/4 lb), garlic cloves, salt, water, pine nuts, olive oil, whole wheat fusilli, chopped fresh basil leaf, ground black pepper , to taste40 min, 9 ingredients
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Fusilli with Shiitake Mushrooms Broccoli Rabe and Prosciutto Sauce (Michele Urvater)fusilli pasta and13 Morefusilli pasta, broccoli rabe, trimmed and cut into 1-inch pieces, olive oil, minced shallots, garlic, minced, shiitake mushrooms, trimmed and sliced, prosciutto or similar cured ham, cut into small dice or strips, dried hot red pepper flakes to taste, chicken stock or broth, minced fresh parsley, minced fresh chives, fresh tarragon, freshly grated parmesan cheese, optional garnish, sundried tomatoes, optional garnish35 min, 14 ingredients
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Fusilli with Broccoli Rabebroccoli rabe, thick stems trimmed and peeled and8 Morebroccoli rabe, thick stems trimmed and peeled, extra-virgin olive oil, garlic cloves, minced, anchovy fillets, mashed, crushed red pepper, salt and freshly ground black pepper, fusilli, unsalted butter, freshly grated pecorino romano cheese , for serving9 ingredients
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Rapini and Garlic (Rachael Ray)garlic, minced, extra-virgin olive oil and2 Moregarlic, minced, extra-virgin olive oil, rapini , about 2 lb, bottom 3 or 4 inches of stems trimmed away, low sodium, no-fat chicken broth17 min, 4 ingredients
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Fusilli with Sun-Dried Tomatoes, Zucchini, and Peasfusilli or other spiral-shaped pasta, water and5 Morefusilli or other spiral-shaped pasta, water, dried tomatoes (not packed in oil), kalamata or other brine-cured black olives, pitted and chopped, fresh parsley leaves, washed well , spun dry, and chopped, shelled fresh or frozen peas, zucchini (about 6 oz), cut into 1/2-inch cubes7 ingredients
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Fusilli with Tuna and Tomato Sauce (Giada De Laurentiis)fusilli and6 Morefusilli, simple tomato sauce , recipe follows or other purchased marinara sauce, albacore tuna packed in oil, drained, drained capers, grated lemon peel, salt and freshly ground black pepper, chopped fresh italian parsley leaves1 hour 45 min, 7 ingredients
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Fusilli With Tuna Saucefusilli, olive oil and7 Morefusilli, olive oil, diced tomatoes, drained and liquid reserved, sliced black olives, chopped parsley, lemon juice, drained capers, pepper, tuna packed in oil , oil reserved20 min, 9 ingredients
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