Broccoli and Rapini with Lemon and Shallots Recipe

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Broccoli and Rapini with Lemon and Shallots
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Ingredients:

Directions:

  1. Melt 1/4 cup butter with 1/2 cup shallots and 1 1/2 teaspoons lemon peel in very large skillet over medium-high heat. Sauté 2 minutes. Mix in broccoli and 1/4 cup water. Sprinkle with salt. Cover; cook until broccoli is crisp-tender and water evaporates, about 4 minutes. Transfer broccoli to bowl; cover to keep warm.
  2. Melt remaining 1/4 cup butter with remaining shallots and lemon peel in same skillet over high heat; sauté 2 minutes. Add rapini. Sprinkle with salt, cover, and cook until rapini wilts, about 2 minutes. Uncover and sauté until tender, about 1 minute longer. Mix into broccoli. Season with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.03 Kcal (323 kJ)
Calories from fat 34.32 Kcal
% Daily Value*
Total Fat 3.81g 6%
Cholesterol 10.12mg 3%
Sodium 41.36mg 2%
Potassium 228.39mg 5%
Total Carbs 8.01g 3%
Sugars 1.09g 4%
Dietary Fiber 3.86g 15%
Protein 4.42g 9%
Vitamin C 15.3mg 26%
Vitamin A 2.3mg 77%
Iron 217.3mg 1207%
Calcium 879.6mg 88%
Amount Per 100 g
Calories 56.29 Kcal (236 kJ)
Calories from fat 25.08 Kcal
% Daily Value*
Total Fat 2.79g 6%
Cholesterol 7.4mg 3%
Sodium 30.22mg 2%
Potassium 166.9mg 5%
Total Carbs 5.86g 3%
Sugars 0.79g 4%
Dietary Fiber 2.82g 15%
Protein 3.23g 9%
Vitamin C 11.2mg 26%
Vitamin A 1.7mg 77%
Iron 158.8mg 1207%
Calcium 642.8mg 88%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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