759 fusilli paneed Recipes

panko (japanese breadcrumbs), olive oil, divided, minced garlic, divided, kosher salt, divided, sliced spring onions (about 1 lb), dry white wine, fat-free , lower-sodium chicken broth, uncooked fusilli (short twisted spaghetti), kosher salt, freshly ground black pepper

sun-dried tomatoes, water, balsamic vinegar, sugar, whole-wheat fusilli, sliced mushrooms, olive oil, garlic cloves, minced, fresh basil, tomato sauce, grated parmesan, rotisserie chicken, arugula, toasted pine nuts, grated parmesan

water, sugar snap peas, trimmed, uncooked fusilli or rotini, butter, sea scallops (halved if large), garlic cloves, minced, dry white wine, style 1/3-less-fat cream cheese, fat-free , less-sodium chicken broth, fresh lemon juice, salt, freshly ground black pepper, sliced fresh basil

olive oil, onion, finely chopped, garlic clove, finely chopped, carrot, finely chopped, capers, drained, beef stock (or broth, can sub veg stock to make vegetarian), red pepper flakes (to taste), broccoli, cut into 1-inch lengths (steamed for 3-5 minutes and drained), spinach fusilli (or plain fusilli), romano cheese, freshly grated

uncooked fusilli pasta, fresh baby spinach, olive oil, skinless, boneless chicken breast halves, cut into 1 1/2-inch pieces, garlic, minced, sun-dried tomato halves, condensed cream of chicken soup (regular or 98% fat free), crushed red pepper flakes, shredded asiago cheese

bacon slices, fusilli, ears corn , kernels cut from cob, zucchini, coarsely chopped (1/2-inch pieces), basil pesto, grated parmigiano-reggiano

head broccoli chopped, dijon mustard, dried basil or 1 cup fresh, salt and pepper, fusilli, garlic powder red pepper flakes, green onion chopped, green pepper chopped, parmesan (ground ), sugar, veg oil, vinegar

ripe tomatoes (about 4), chopped, garlic, minced, olive oil, salt, fresh-ground black pepper, lightly packed fresh basil, fusilli, grated parmesan cheese, plus more for serving

butter, red bell peppers , cut into thin strips, salt, fusilli, fontina, grated (about 1 cup), mozzarella, grated (about 3/4 cup), grated parmesan, plus more for serving, fresh-ground black pepper

broccoli rabe, thick stems trimmed and peeled, extra-virgin olive oil, garlic cloves, minced, anchovy fillets, mashed, crushed red pepper, salt and freshly ground black pepper, fusilli, unsalted butter, freshly grated pecorino romano cheese , for serving

a bag fusilli, cooked (use a 16 oz bag), green pepper, sliced thin, red pepper, sliced thin, chopped onion, minced garlic clove, fresh mushrooms, sliced, chopped spinach (optional) or 1 cup kale (optional), olive oil, salsa, tomato (whole or chopped ), italian seasoning (or oregano or basil), grated parmesan cheese, leftover turkey, in small pieces, salt and pepper

red bell pepper, green bell pepper, mixed fusilli (egg,spinach and tomato fusilli), salt & freshly ground black pepper, white wine vinegar, dijon mustard, olive oil, cooked shrimp, shelled and deveined, fresh basil, chopped

dry white wine, golden raisin, dried tri-colored fusilli or 4 oz plain fusilli, broken or 4 oz corkscrew macaroni, pitted greek olive, finely diced, broken walnuts or 1/4 cup pine nuts, toasted, olive oil (not extra virgin), lemon juice, basil (or an assortment) or 1 1/2 tbsp oregano (or an assortment) or 1 1/2 tbsp dill, finely chopped (or an assortment), shallots, minced or 1 tbsp green onion, chopped, dijon mustard, salt, pepper

water, uncooked long fusilli or 3 cups uncooked short fusilli (twisted spaghetti), olive oil, minced shallots, fennel seeds, crushed, powdered saffron (optional), salt, diced tomatoes, undrained, littleneck clams , scrubbed, shrimp, peeled and deveined, grated lemon rind, minced seeded jalapeno pepper

broccoli florets (from about 1 large bunch), fusilli or other corkscrew pasta, olive oil, chopped garlic (about 8 cloves), skinless boneless chicken breast halves, cut crosswise into 1/2-inch-thick strips, dry white wine, canned low-salt chicken broth, whipping cream, grated parmesan cheese

butter, chopped fresh basil, olive oil, onion, chopped, shallots, chopped, ground lamb, zucchini, trimmed, grated (about 3 1/2 cups), dry white wine or 2 tbsp fresh lemon juice, fusilli or other corkscrew pasta, grated parmesan cheese (about 2 1/2 oz)

tomatoes, olive oil, minced garlic, chopped fresh cilantro, chopped red onion, fresh lime juice, minced serrano or jalapeno chilies, tomato paste, chili powder, fusilli or other corkscrew pasta, crumbled feta cheese, chopped fresh cilantro

vegetable oil, a 3 1/2-lb chicken, cut into serving pieces, onion, chopped fine, mushrooms, sliced thin, garlic clove, minced, a 28-oz can plum tomatoes including the juice, dry red wine, flat anchovy fillets, rinsed, patted dry, and mashed to a paste, dried oregano, crumbled, fusilli (corkscrew-shaped pasta), minced fresh parsley leaves if desired