Directions:
- Cook bacon in a 12-inch heavy skillet over medium heat, turning occasionally, until crisp. Drain on paper towels; discard drippings from skillet.
- Meanwhile, cook fusilli in a pasta pot of boiling salted water (3 tablespoons salt for 6 quart water) until al dente. Reserve 1/2 cup pasta-cooking water, then add vegetables to pasta in pot and cook, partially covered, 2 minutes (water will stop boiling). Drain.
- Add pasta with vegetables to skillet along with pesto and 1/4 cup reserved cooking water and toss. Season with salt and moisten with additional cooking water if necessary.
- Top with crumbled bacon and a generous amount of freshly ground pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 565.17 Kcal (2366 kJ) | ||
| Calories from fat | 290.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.25g | 50% | |
|---|---|---|---|
| Cholesterol | 19.24mg | 6% | |
| Sodium | 461.62mg | 19% | |
| Potassium | 697.33mg | 15% | |
| Total Carbs | 50.78g | 17% | |
| Sugars | 2.86g | 11% | |
| Dietary Fiber | 4.75g | 19% | |
| Protein | 18.74g | 37% | |
| Vitamin C | 48.3mg | 81% | |
| Iron | 2.3mg | 13% | |
| Calcium | 76.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 191.56 Kcal (802 kJ) | ||
| Calories from fat | 98.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.93g | 50% | |
|---|---|---|---|
| Cholesterol | 6.52mg | 6% | |
| Sodium | 156.46mg | 19% | |
| Potassium | 236.36mg | 15% | |
| Total Carbs | 17.21g | 17% | |
| Sugars | 0.97g | 11% | |
| Dietary Fiber | 1.61g | 19% | |
| Protein | 6.35g | 37% | |
| Vitamin C | 16.4mg | 81% | |
| Iron | 0.8mg | 13% | |
| Calcium | 26.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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