301701 fusilli broccoli garlic wine sauce Recipes

broccoli, garlic cloves, olive oil, water, soy sauce, salt, chili powder (optional)

broccoli florets, salt and water (for cooking), wasabi powder, reconstituted to a paste with a few drops of water, soy sauce, sake, sugar or 1 tbsp artificial sweetener, of your choice

broccoli , steamer, flour, light margarine, skim milk, cheese

broccoli, fresh, onions, minced, butter, melted, sour cream, sugar, white vinegar, poppy seed, paprika, salt, ground red pepper , add more if you like things spicier, cashews, chopped

broccoli spears, fresh, chicken broth, butter, cornstarch, cold water, egg yolks, beaten, lemon juice, lemon peel, grated

broccoli, cut into spears, sour cream, milk, lemon juice, grated lemon peel

reduced-sodium soy sauce, molasses, fresh lemon juice, olive oil, minced fresh ginger, garlic cloves, minced, pork tenderloins, red wine sauce (optional)

broccoli, garlic cloves, avocado, parsley, onion, extra virgin olive oil, lemon juice

broccoli, garlic cloves, minced, cider vinegar, water, olive oil, coarse grain mustard, salt

marrow bones, fresh parsley, chopped, fresh rosemary, chopped, fresh thyme, chopped, salt and ground black pepper to taste, red wine sauce, onions, finely chopped, butter, olive oil, beef stock, bay leaves, mixed fresh herbs, red wine, hoi sin sauce

butter, olive oil, shallots, peeled and separated (about 2 lb), carrots, cut into 2-inch-thick pieces (about 3/4 lb), quartered mushrooms (about 1/3 lb), parsnips , quartered lengthwise and cut into 1-inch pieces, red wine sauce, divided, minced fresh or 1/2 tsp dried rosemary, salt, black pepper, bay leaves, thyme sprigs, chopped fresh parsley, garlic clove, minced

head garlic, flank steak, salt to taste, freshly ground black pepper, butter, chopped green onions, dry red wine

broccoli, cauliflower, white sauce ( ), cheddar cheese, grated, baking potato

butter, plus more for coating quail, chopped celery, chopped onion, chopped thyme, minced garlic, shrimp, peeled and deveined, andouille sausage, quartered and sliced, chicken or shrimp stock or broth, bread, crust removed, cubed, lightly toasted, chopped green onion, chopped parsley leaves, salt and pepper, hot pepper sauce (recommended : tabasco), semi-boneless quail (about 4 oz each), split down the back, spicy white wine sauce , recipe follows, chopped shallots, white wine, chicken or shrimp stock or broth, hot sauce (recommended : crystal), butter, cut into tablespoons, squeeze fresh lemon juice, salt

broccoli , cut into 2 inch flowerets (1 bunch), chopped onion, butter or 2 tbsp margarine, flour, milk, grated swiss cheese, salt, white pepper, nutmeg, grated parmesan cheese, fine dry white bread crumbs, melted butter or 2 tbsp margarine

broccoli, cut into spears, sour cream, milk, lemon juice, grated lemon peel

pasta , with roasted garlic and olive oil mix, boneless skinless chicken breasts , cut into strips, portabella mushroom caps, sliced, olive oil, white wine, worcestershire sauce, water, pepper, artichoke hearts, fresh parsley, chopped

broccoli (about 3/4 lb), garlic clove, olive oil, fresh lemon juice