109423 funeral potluck potatoes add ins Recipes

yellow onions, peeled, shredded cheddar, leftover potato salad, red potatoes, cut in to 1-inch cubes, scallions, washed, mayonnaise, sour cream, spicy brown mustard, chopped garlic, kosher salt, freshly ground black pepper

potatoes, peeled and shredded (you can use sweet potatoes), parsnip, peeled and shredded, carrot, peeled and shredded, egg, unbleached flour, salt, baking powder, olive oil, in a large bowl

baby red potatoes, cut in half, olive oil, minced garlic, seafood seasoning, bacon, balsamic vinegar, minced garlic, salt and pepper to taste, olive oil, red onion, cut into 1/2-inch dice, parsley, minced, hard boiled eggs, roughly chopped

swanson seasoned chicken broth with roasted garlic, new potatoes cut in half

russet potatoes, sliced in 1/4 slices, onion, chopped, salt, pepper, butter, flour, salt, skim milk, cheddar cheese, shredded

yukon gold potatoes (each about 3 inches in diameter), chopped fresh chives or green onion tops, chopped fresh parsley, drained capers, white wine vinegar, caper liquid from jar, coarse-grained dijon mustard, extra-virgin olive oil

dried ancho chiles,* stemmed, halved, seeded, baby red potatoes (about 1 1/2 inches in diameter), extra-virgin olive oil, garlic cloves, chopped, grated dry jack cheese or 2/3 cup grated parmesan cheese and 1/3 cup grated sharp white cheddar cheese, chopped fresh italian parsley, chopped fresh cilantro

yukon gold potatoes (about 2 inches in diameter), halved, coarse kosher salt, extra-virgin olive oil, unpeeled large garlic cloves, smashed, chopped fresh thyme, chopped fresh rosemary leaves

red bliss potatoes (about 2 inches in diameter), garlic cloves, olive oil, basil leaves, asiago cheese, grated, mayonnaise, paprika

yukon gold potatoes (about 3 inches in diameter), bacon (about 6 slices), halved lengthwise, then cut crosswise into 1/2-inch pieces, olive oil, grated parmigiano-reggiano, garlic cloves, finely chopped, chopped flat-leaf parsley

sweet potatoes or 8 medium, fresh orange juice, raw sugar, ground cinnamon, ground mace, fresh orange juice, butter, cut into bits

watercress, about 7 bunches, washed well and tough stems removed, egg whites, very cold, very cold heavy cream, very cold scallops or peeled raw shrimp, salt, white pepper, puff pastry, thawed if frozen, side of salmon , about 3 lb, boned and skin removed, egg beaten with 1 tbsp water, for egg wash, fresh watercress, garnish, minced shallots, champagne, heavy cream, butter, cut into small pieces, salt, white pepper, chopped chives, buttered new potatoes , recipe follows, red new potatoes (about 1 1/4-inches in diameter), salt, unsalted butter, chopped fresh chives, freshly ground black pepper

potato frittata, mrs. dash garlic & herb seasoning blend, russet potatoes, cooked, peeled and sliced in 1/4 slices, whole eggs or egg substitute

au gratin potato mix (i use betty crocker), boiling water, half-and-half, butter, bacon, cooked, crumbled, shredded monterey jack or cheddar cheese (4 oz), sliced green onions (4 medium), coarse ground black pepper, plain bread crumbs, butter, melted

yukon gold potatoes, idaho potatoes, jalapenos (slice in 1/4 moons), shallots (julienne), chicken stock, heavy whipping cream, monteray jack cheese, salt & pepper mix, white pepper, monterey jack cheese, jalapeno

potatoes , large, sweet potatoes medium. size, butternut pumpkin, garlic corms(whol ), cream, salt ; pepper to taste, tasty cheese, grated

sweet potatoes, peeled and cut into chunks, water, ginger, peeled and sliced, palm sugar

red potatoes (about 1 1/2 inches in diameter), salmon steaks (3/4 inch thick ), coarsely ground black pepper, extra-virgin olive oil, chopped dill, sour cream