Jalapeno Scalloped Potatoes Recipe

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Jalapeno Scalloped Potatoes
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Ingredients:

Directions:

  1. Slice Yukon and Idaho potatoes to scalloped potato thickness.
  2. Melt butter in rondo; sauté shallots and jalapeños until tender.
  3. Add potatoes to the rondo.
  4. Add chicken stock to the potatoes, let reduce until almost dry.
  5. Add heavy cream, let thicken and add Monterey Jack cheese.
  6. Add salt & pepper mixture and also white pepper to taste.
  7. Portion out potatoes into au gratin dishes. These dishes may be held in the refrigerator.
  8. When ready to serve, top au gratin dish with additional 1/2 ounce of Monterey Jack cheese and bake in the oven until hot in the middle.
  9. Top with 3 slices of jalapeño.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 334.7 Kcal (1401 kJ)
Calories from fat 175.13 Kcal
% Daily Value*
Total Fat 19.46g 30%
Cholesterol 62.85mg 21%
Sodium 274.95mg 11%
Potassium 769.25mg 16%
Total Carbs 31.93g 11%
Sugars 3.48g 14%
Dietary Fiber 2.47g 10%
Protein 11.97g 24%
Vitamin C 47.6mg 79%
Iron 61.8mg 343%
Calcium 260.7mg 26%
Amount Per 100 g
Calories 119.74 Kcal (501 kJ)
Calories from fat 62.65 Kcal
% Daily Value*
Total Fat 6.96g 30%
Cholesterol 22.49mg 21%
Sodium 98.36mg 11%
Potassium 275.2mg 16%
Total Carbs 11.42g 11%
Sugars 1.24g 14%
Dietary Fiber 0.88g 10%
Protein 4.28g 24%
Vitamin C 17mg 79%
Iron 22.1mg 343%
Calcium 93.3mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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