Directions:
- Heat oven to 375°F.
- In 2-quart casserole, mix potatoes, sauce mix, boiling water, half-and-half and butter.
- Stir in bacon, cheese, onions and pepper.
- Bake uncovered 25 minutes.
- In small bowl, mix bread crumbs and butter; sprinkle over top.
- Bake 8 minutes longer or until topping is golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 833.21 Kcal (3488 kJ) | ||
| Calories from fat | 564.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.67g | 96% | |
|---|---|---|---|
| Cholesterol | 198.69mg | 66% | |
| Sodium | 3239.24mg | 135% | |
| Potassium | 696.46mg | 15% | |
| Total Carbs | 21.72g | 7% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 48.11g | 96% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 3.3mg | 19% | |
| Calcium | 352.2mg | 35% | |
| Amount Per 100 g | |||
| Calories | 225.36 Kcal (944 kJ) | ||
| Calories from fat | 152.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.95g | 96% | |
|---|---|---|---|
| Cholesterol | 53.74mg | 66% | |
| Sodium | 876.14mg | 135% | |
| Potassium | 188.38mg | 15% | |
| Total Carbs | 5.87g | 7% | |
| Sugars | 0.36g | 5% | |
| Dietary Fiber | 0.29g | 4% | |
| Protein | 13.01g | 96% | |
| Vitamin C | 0.6mg | 4% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.9mg | 19% | |
| Calcium | 95.3mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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