150 fuego frijol negros Recipes

frijoles pinto , i use bush s, sharp cheddar, pepper jack cheese, canned pimientos, chopped jalapeno peppers, garlic cloves minced, fire roasted and peeled hatch green chili s, diced, salt and pepper to taste, garnish with any or all of your choice cilantro , romaine lettuce, sliced black olives, roasted, chopped green onion and diced roma tomatoes.

re-fried beans, mild mexican chorizo, cojita cheese, sour cream, tortillas

lard, cooked pintp beans beans, onion, grated, grated cheese , mexican white melting, salt, grated cheese , mexican white melting

cubed peeled calabaza or butternut squash (about 1 lb), commercial sofrito (such as goya), red beans, undrained, sliced onion

dried pinto beans, poblano peppers, serrano peppers, water, bay leaf, uncooked chorizo, casing removed, lard, chopped onion, salt, chopped fresh cilantro

dried quajillo chilies, dried chilies , negros or 5 ancho chilies, garlic cloves, minced, white vinegar, plus more to thin the marinade if necessary, achiote paste (available at latin markets), kosher salt, ground cumin, vegetable oil, minced white onions, water, country-style boneless pork ribs or 4 lbs pork shoulder, ripe pineapple, corn tortilla, warmed, diced white onion, sliced radish, fresh cilantro stem, salsa

whole white onions, chopped, garlic cloves, epazote (native mexican spice, you can substitute marjoram), pork shoulder, cut into 1-inch cubes, fresh poblano chiles, jalapenos, seeded and chopped, jalapenos, with seeds, chopped, chicken broth, whole tomatillos , roasted and pureed in blender. (canned tomatillos or tomatillo salsa works here too.), ground cumin, sea salt, fresh ground pepper

dried pinto beans, cleaned, rinsed , and soaked overnight, in water to cover, water, lard or vegetable oil, white onions, finely chopped, tomatoes, finely chopped, serrano chilies or jalapeno chilies, finely chopped, chopped cilantro, sea salt , to taste, dark beer

dried pinto beans, whole tomatoes, roughly chopped, white onion, diced, pickled jalapeno, thinly sliced, garlic, fresh bay leaves, dried mexican oregano, dark beer, water, salt and freshly ground black pepper

beans (black, pink or pinto), water, onion, halved, fresh epazote, lard or vegetable oil, arroz poblana, rice, poblano chiles , roasted, peeled, and seeded, chicken stock, oil, onion, diced, garlic, minced, fresh corn kernels, fresh epazote, chopped fine, sea salt, cream

kilo de frijoles bayos, kilo de salchichas, de chicharron de cerdo, kilo de chorizo, ramas de cilantro, chiles serranos, jitomates, kilo de tocino, lata de cerveza

dried pinto beans ; picked, rinsed & hydrated, water; to cover 2-inches, cured salt pork, rinsed & scored, onion, chopped coarsely, garlic, cloves; minced, salt; * see note, smoked bacon, cut into small pieces, tomatoes; peeled, seeded, chopped, chiles , fresh serrano; sliced crosswise, fresh cilantro leaves; chopped coarsely

hamburger, sm chopped onion, garlic powder, cumin (ground ), salt to taste, pinto beans

bacon, bell pepper, chopped, black beans, drained (15 oz), diced tomatoes, not drained, garlic, minced, onion, chopped, oregano

dried pinto beans, soaked and drained, bacon drippings, green onions, chopped, garlic, minced, salt, pepper, shredded sharp cheddar cheese

dried pinto beans, water, salt pork, diced, onion, sliced, garlic, sliced, sugar

bacon, chopped, onion, chopped, stalks celery, cleaned and chopped, whole tomatoes, undrained, water, shredded cheddar cheese, pinto beans, undrained and pureed, red pepper, ground cumin