Frijoles Charros Recipe

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Frijoles Charros
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Ingredients
9
Count
Nutrition
40
Calories
Total time
2
Minutes
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Ingredients:

  • 1/2 kilo de frijoles bayos
  • 1/4 kilo de salchichas
  • 1/2 kilo de chorizo
  • 2 ramas de cilantro
  • 1/4 kilo de tocino
  • 1 lata de cerveza

Directions:

  1. Se ponen a cocer los frijoles en la olla de presion por aproximadamente una hora, cuando estan listos, en otra cacerola se pone a freir el chorizo con el tocino finamente picados, la salchichas picadas en cubitos ya que estan fritos se agregan los jitomates y el cilantro finamente picados y los chiles serranos finamente picados,se deja hervir 20 minutos, se pone la cerveza y se deja hervir a fuego bajo aproximadamente 40 minutos mas, se pone el chicharron en pedacitos, se deja hervir 20 minutos mas.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 40 Kcal (167 kJ)
Calories from fat 27 Kcal
% Daily Value*
Total Fat 3g 5%
Cholesterol 5mg 2%
Sodium 180mg 8%
Protein 3.5g 7%
Amount Per 100 g
Calories 400 Kcal (1675 kJ)
Calories from fat 270 Kcal
% Daily Value*
Total Fat 30g 5%
Cholesterol 50mg 2%
Sodium 1800mg 8%
Protein 35g 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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