Directions:
- Sort and wash beans; place in a large Dutch oven. Cover with water 2 inches above beans; let soak overnight.
- Drain beans; cover with 7 cups water. Stir in remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 3 hours or until beans are tender. Spoon into a serving bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 435.11 Kcal (1822 kJ) | ||
| Calories from fat | 413.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.96g | 71% | |
|---|---|---|---|
| Cholesterol | 48.75mg | 16% | |
| Sodium | 1534.6mg | 64% | |
| Potassium | 62.92mg | 1% | |
| Total Carbs | 2.37g | 1% | |
| Sugars | 1.01g | 4% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 3.21g | 6% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 29.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 156.67 Kcal (656 kJ) | ||
| Calories from fat | 148.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.55g | 71% | |
|---|---|---|---|
| Cholesterol | 17.55mg | 16% | |
| Sodium | 552.55mg | 64% | |
| Potassium | 22.65mg | 1% | |
| Total Carbs | 0.85g | 1% | |
| Sugars | 0.36g | 4% | |
| Dietary Fiber | 0.14g | 2% | |
| Protein | 1.16g | 6% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 10.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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