Frijoles A La Charra Recipe

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Frijoles A La Charra
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Ingredients:

Directions:

  1. Wash all the salt off of the salt pork. Add salt pork, onion and garlic .
  2. Adjust water level. Bring to a boil; reduce heat and simmer
  3. Covered until beans are tender, about 1-1/2 hours.
  4. Add the salt and adjust the seasoning if necessary, and cook the beans, uncovered, for another 15 minutes.
  5. In a skillet, cook the bacon gently until it is slightly browned.
  6. Add the diced tomato meats with their juice, and stir in the chiles and cilantro.
  7. Cook the tomato mixture over a fairly high heat for about 8 minutes, until it has thickened.
  8. Add the tomato mixture to the beans and cook uncovered, over low heat for about 15 minutes. Serve in small individual bowls. as a soup.
  9. * Note: Adding salt early in cooking the beans will prevent the beans from being tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.49 Kcal (701 kJ)
Calories from fat 94.75 Kcal
% Daily Value*
Total Fat 10.53g 16%
Cholesterol 13.03mg 4%
Sodium 982.77mg 41%
Potassium 232.56mg 5%
Total Carbs 12.79g 4%
Sugars 1.32g 5%
Dietary Fiber 3.73g 15%
Protein 5.95g 12%
Vitamin C 2.8mg 5%
Iron 0.6mg 3%
Calcium 64.5mg 6%
Amount Per 100 g
Calories 50.1 Kcal (210 kJ)
Calories from fat 28.34 Kcal
% Daily Value*
Total Fat 3.15g 16%
Cholesterol 3.9mg 4%
Sodium 293.95mg 41%
Potassium 69.56mg 5%
Total Carbs 3.82g 4%
Sugars 0.39g 5%
Dietary Fiber 1.12g 15%
Protein 1.78g 12%
Vitamin C 0.8mg 5%
Iron 0.2mg 3%
Calcium 19.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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