472 fudge peanut milk peanut Recipes

milk, light brown sugar, white sugar, chocolate squares, marshmallow, margarine, vanilla, walnuts, peanut butter

peanut butter chips, sweetened condensed milk (divided ), vanilla extract (divided ), semi-sweet chocolate chips

butter, softened, creamy peanut butter, white sugar, brown sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, milk chocolate chips, semi-sweet chocolate chips, sweetened condensed milk, vanilla extract, pecan halves

butter, softened, creamy peanut butter, white sugar, brown sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, milk chocolate chips, semi-sweet chocolate chips, sweetened condensed milk, vanilla extract, pecan halves

peanut butter chips, semi-sweet chocolate chips, sugar, marshmallow creme, evaporated milk, butter, vanilla

peanut butter chips, divided, butter, melted, baking cocoa, vanilla, sugar, marshmallow cream, evaporated milk, butter

milk, cook-and-serve chocolate pudding mix, chopped peanuts, semisweet chocolate chips, disposable plastic cups (3 oz each), marshmallow creme, popsicle sticks

milk chocolate chips or 2 cups semi-sweet chocolate chips, if you prefer, marshmallow, rice krispies, chopped walnuts, butterscotch chips or 1/2 cup peanut butter chips or 1/2 cup coconut or 1/2 cup raisins (optional)

roll refrigerated sugar cookie dough, creamy peanut butter, milk chocolate -and-peanut butter morsels, candy-coated chocolate pieces, chopped salted peanuts, hot fudge sauce, spread dough evenly on bottom and up sides of a lightly greased 12-inch pizza pan., bake at 350o on bottom rack for 20 to 25 minutes or until golden brown. remove from oven, and cool 15 minutes., spread peanut butter evenly on top of cookie. sprinkle with morsels, chocolate pieces, and peanuts. cut into 16 wedges, and place on individual plates. drizzle with hot fudge sauce.

sugar, butter or 3/4 cup margarine, evaporated milk, chocolate chips (or whatever flavor fudge you would like to make, i use 12 ounces) or 8 -12 oz butterscotch chips (or whatever flavor fudge you would like to make, i use 12 ounces) or 8 -12 oz white (or whatever flavor fudge you would like to make, i use 12 ounces) or 8 -12 oz peanut butter chips (or whatever flavor fudge you would like to make, i use 12 ounces), marshmallow cream, nuts (optional), vanilla

all-purpose flour, brown sugar, chilled light stick butter, fat-free hot fudge topping, style fat-free cream cheese, sugar, egg, reduced-fat creamy peanut butter, fat-free milk, vanilla extract

unsalted butter, sweetened condensed milk (chocolate flavor or regular), semi-sweet chocolate chips (6 oz.), peanut butter chips (6 oz.), vanilla extract, all-purpose flour, chopped pecans, dozen pecan halves

milk chocolate chips, butterscotch chips, roasted peanuts, chow mein noodles

peanut butter, honey, vanilla, carob powder, skim milk, coconut, chopped raisins, chopped nuts, sesame seeds, sunflower seeds, sugar

sugar, milk, p. p. butter, vanilla, softball stage- about 2 drops of liquid into a glass of cold water. mold mixture with finger. if it stays in the shape of a softball, your their

milk, sugar, crackers , crushed - saltines (1 sleeve), heaping tbsp. peanut butter, vanilla

peanut butter chips divided, butter melted, cocoa, vanilla, sugar, marshmallow creme, evaporated milk, butter

butter, marshmallows, peanut butter, toasted rice cereal, fudge, butter, evaporated milk, granulated sugar, salt, marshmallows, nestle butterscotch flavored morsels, peanut butter, vanilla, chopped peanuts