Rocky Road Fudge Pops Recipe

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Rocky Road Fudge Pops
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Ingredients:

Directions:

  1. In a large microwave-safe bowl, whisk milk and pudding mix. Microwave, uncovered, on high for 4-6 minutes or until bubbly and slightly thickened, stirring every 2 minutes. Cool for 20 minutes, stirring several times.
  2. Meanwhile, combine peanuts and chocolate chips; divide among plastic cups. Stir marshmallow creme into pudding; spoon into cups. Insert Popsicle sticks; freeze. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.28 Kcal (437 kJ)
Calories from fat 27.25 Kcal
% Daily Value*
Total Fat 3.03g 5%
Cholesterol 1.02mg 0%
Sodium 39.13mg 2%
Potassium 133.5mg 3%
Total Carbs 16.56g 6%
Sugars 10.73g 43%
Dietary Fiber 0.67g 3%
Protein 3.18g 6%
Vitamin C 5.5mg 9%
Iron 0.9mg 5%
Calcium 69.1mg 7%
Amount Per 100 g
Calories 83.87 Kcal (351 kJ)
Calories from fat 21.92 Kcal
% Daily Value*
Total Fat 2.44g 5%
Cholesterol 0.82mg 0%
Sodium 31.47mg 2%
Potassium 107.36mg 3%
Total Carbs 13.32g 6%
Sugars 8.63g 43%
Dietary Fiber 0.54g 3%
Protein 2.56g 6%
Vitamin C 4.4mg 9%
Iron 0.7mg 5%
Calcium 55.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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