Fudge Hooves Recipe

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Fudge Hooves
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Ingredients:

Directions:

  1. Combine butter, milk, and both flavors of chips in a saucepan stirring constantly, heat until melted together.
  2. Remove from heat.
  3. Add vanilla, flour and chopped nuts.
  4. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
  5. Press a pecan half into each one.
  6. Bake in a preheated 350°F oven 5 minutes (DO NOT OVERBAKE).
  7. Remove to wire racks to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.13 Kcal (1407 kJ)
Calories from fat 195.53 Kcal
% Daily Value*
Total Fat 21.73g 33%
Cholesterol 13.34mg 4%
Sodium 60.42mg 3%
Potassium 140.16mg 3%
Total Carbs 34.68g 12%
Sugars 11.07g 44%
Dietary Fiber 3.31g 13%
Protein 4.93g 10%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 1.3mg 7%
Calcium 33.5mg 3%
Amount Per 100 g
Calories 499.6 Kcal (2092 kJ)
Calories from fat 290.62 Kcal
% Daily Value*
Total Fat 32.29g 33%
Cholesterol 19.82mg 4%
Sodium 89.81mg 3%
Potassium 208.33mg 3%
Total Carbs 51.55g 12%
Sugars 16.46g 44%
Dietary Fiber 4.92g 13%
Protein 7.32g 10%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 2mg 7%
Calcium 49.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

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