Chinese Fudge Recipe

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Chinese Fudge
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Ingredients
4
Count
Nutrition
415
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Melt chocolate and butterscotch chips and mix well together.
  2. Remove from heat and add peanuts mix. Finally, add chow mein noodles slowly mixing. Spoon the mixture out onto wax paper in individual servings and let cool.
  3. If you are not serving it immediately, once it has cooled, wrap them individually in saran wrap to keep the chow mein noodles hard.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 415.06 Kcal (1738 kJ)
Calories from fat 201.01 Kcal
% Daily Value*
Total Fat 22.33g 34%
Cholesterol 1.77mg 1%
Sodium 169.22mg 7%
Potassium 150.15mg 3%
Total Carbs 53.53g 18%
Sugars 24.91g 100%
Dietary Fiber 1.74g 7%
Protein 4.13g 8%
Iron 1.6mg 9%
Calcium 60.4mg 6%
Amount Per 100 g
Calories 499.37 Kcal (2091 kJ)
Calories from fat 241.84 Kcal
% Daily Value*
Total Fat 26.87g 34%
Cholesterol 2.13mg 1%
Sodium 203.59mg 7%
Potassium 180.65mg 3%
Total Carbs 64.4g 18%
Sugars 29.97g 100%
Dietary Fiber 2.09g 7%
Protein 4.97g 8%
Iron 1.9mg 9%
Calcium 72.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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