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Peanut Butter Fudge Recipe

Peanut Butter Fudge Recipe

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Ingredients:

Serving

2 cup. sugar
3/4 cup milk
3/4 cu p. p. butter
2 tsp. vanilla
softball stage- about 2 drops of liquid into a glass of cold water. mold mixture with finger. if it stays in the shape of a softball, your their

Directions:

Pour sugar and milk into sauce pan.
Bring to a boil.
Check for softball stage while ingredients are boiling.
Once you have reached the softball stage cont to boil for 2.5 minutes.
Remove from burner and add p.butter and vanilla.
Stir vigorously to blend ingredients. You will notice that fudge will lose its glossyness.
Pour into well buttered pan. I prefer to use my glass pie plates. It will set up in about 2 hours, but I tend to sneak a taste after about 15 minutes. Enjoy!
Softball stage- about 2 drops of liquid into a glass of cold water. Mold mixture with finger. If it stays in the shape of a softball, your their!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	112.05 Kcal (469 kJ)
Calories from fat	62.06 Kcal
		% Daily Value*
Total Fat	6.9g	11%
Cholesterol	18.49mg	6%
Sodium	5.07mg	0%
Potassium	17.24mg	0%
Total Carbs	12.51g	4%
Sugars	12.27g	49%
Protein	0.36g	1%
Vitamin A	0.1mg	3%
Calcium	13.4mg	1%

Amount Per 100 g
Calories	372.01 Kcal (1558 kJ)
Calories from fat	206.03 Kcal
		% Daily Value*
Total Fat	22.89g	11%
Cholesterol	61.37mg	6%
Sodium	16.84mg	0%
Potassium	57.23mg	0%
Total Carbs	41.55g	4%
Sugars	40.75g	49%
Protein	1.2g	1%
Vitamin A	0.3mg	3%
Calcium	44.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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