Directions:
- For crust:
- Melt butter over low heat in medium, heavy sauce pan.
- Add marshmallows and peanut butter and stir until melted.
- Remove from heat.
- Add cereal, stirring until coated.
- Press onto bottom of buttered 13 x9 baking pan.
- For fudge:
- Combine butter, evaporated milk, sugar and salt in medium, heavy sauce pan.
- Bring to a full rolling boil over medium heat, stirring constantly.
- Boil for 3 to 4 minutes, stirring constantly.
- Remove from heat.
- Add marshmallows, morsels, peanut butter and vanilla; stir vigorously for 1 minute or until marshmallows and morsels are completely melted.
- Pour over prepared crust.
- Sprinkle with chopped peanuts, press in lightly.
- Chill until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.88 Kcal (770 kJ) | ||
| Calories from fat | 92.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.26g | 16% | |
|---|---|---|---|
| Cholesterol | 7.73mg | 3% | |
| Sodium | 36.03mg | 2% | |
| Potassium | 83.85mg | 2% | |
| Total Carbs | 21.7g | 7% | |
| Sugars | 18.46g | 74% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 2.59g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 19.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 450.61 Kcal (1887 kJ) | ||
| Calories from fat | 226.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.14g | 16% | |
|---|---|---|---|
| Cholesterol | 18.95mg | 3% | |
| Sodium | 88.31mg | 2% | |
| Potassium | 205.47mg | 2% | |
| Total Carbs | 53.19g | 7% | |
| Sugars | 45.23g | 74% | |
| Dietary Fiber | 1.75g | 3% | |
| Protein | 6.35g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.5mg | 3% | |
| Calcium | 47.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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