29051 fry romaine chang Recipes

fried oreo cookies, cookies, oreo cookies, pancake mix, milk, eggs, oil, sugar (opp), oil

fried green tomatoes, remoulade sauce, peeled, cooked shrimp, garnish: fresh pea shoots or arugula

prosciutto , each halved lengthwise, breadsticks (grissini), hearts of romaine , torn coarsely (about 16 cups), drained marinated oil-packed sun-dried tomatoes (from 8.5-oz jar), each halved, grated parmesan cheese plus more for sprinkling, olive oil, divided, fresh lemon juice, fish sauce (such as nam pla or nuoc nam) or 3/4 tsp anchovy paste, garlic clove, pressed, eggs

dry breadcrumbs, all-purpose flour, garlic powder, dried thyme, salt, pepper, boneless skinless chicken breast , cut into thin strips, low-fat buttermilk, olive oil, romaine lettuce, thickly sliced (cut across rib), baby beets, whole, drained and halved, fat-free honey-dijon salad dressing, blue cheese, crumbled

romaine lettuce leaves, washed and crisped, beef flank steak (1 to 1-1/4 lb) or tender beef steak of your choice, vegetable oil, dried basil, minced garlic, pepper, tomatoes, cut in small wedges, chopped green pepper, green onions, thinly sliced, sour cream or plain yogurt, minced fresh parsley, ripe avocado, peeled and sliced

frying oil (enough to cover the bottom of a skillet), sesame seeds, tofu, sliced, good-tasting nutritional yeast flakes (use any leftover flakes for the gravy), tamari, margarine, flour, soymilk , milk (milk makes a very rich, thick gravy) or 1 -2 cup water (milk makes a very rich, thick gravy), salt , pepper, and tamari to taste

fried pickles, source : restaurant recipes, dill pickle slices, salt, pepper, egg, milk, worcestershire sauce, drops tabasco sauce, flour, flour, you just get enough pickles to go thru the flour and egg wash

buttermilk, garlic powder, onion powder, paprika, black pepper, boneless, skinless chicken thighs, all-purpose flour, plus more for dusting, baking powder, baking soda, sugar, salt, ground black pepper, cold shortening, cubed, cold butter, cubed, plus more melted for brushing, shredded medium cheddar, buttermilk, lemons, cut into thin rounds, seeds removed, sugar, butter, all-purpose flour, brewed espresso, ground espresso beans, milk, heavy cream, cooked spicy pork sausage, chopped, hot sauce , such as tabasco, paprika, garlic powder, salt and ground black pepper, hearts of romaine , cut into 1/4-inch strips crosswise, sour cream, olive oil, pickled red onions, chopped fresh chives, sliced pickled jalapenos, salt and ground black pepper, canola oil, for frying, all-purpose flour, salt, black pepper, smoked paprika, fried eggs

grapeseed oil, for frying, fresh flounder fillets, seafood seasoning, plus more for sprinkling, all-purpose flour, panko bread crumbs, eggs beaten, remoulade sauce , recipe follows, french baguette, cut into 4 servings, tomato slices, romaine leaves , chiffonade, red onion, sliced thin, hot relish (recommended : amish or indian), capers, dijon mustard, chopped fresh tarragon leaves, chopped anchovies, freshly ground black pepper, worcestershire sauce, lemon, juiced, hot sauce, mayonnaise

roquefort buttermilk dressing, baby romaine leaves or bite-size pieces hearts of romaine,rinsed and spun dry, watercress , coarse stems discarded and sprigs rinsed and spundry (about 2 1/2 cups), sliced radishes

head romaine lettuce , torn into bite-size pieces (or a bag of pre-washed and chopped romaine), orange juice, a-1 steak sauce, lemon juice, dried dill, celery salt, good quality olive oil, oranges, peeled and separated into segments or 1 (11 oz) can mandarin oranges, drained, pecan halves, toasted, crumbled feta cheese

green tomatoes, oil, all-purpose flour, basil (finely chopped ), parmesan cheese (grated ), oregano (crushed ), salt, black pepper, cayenne pepper, milk, egg (beaten ), water, tabasco sauce (to taste), shrimp remoulade sauce, romaine lettuce (shredded ), fresh chives (chopped )

lemons, artichokes, celery stalks, chopped, garlic clove, chopped, white wine, parsley, thyme, chicken stock, salt and pepper, flour, eggs, lightly beaten, bread crumbs, picholine olives, olive juice, lemon juice, sherry vinegar, dijon mustard, egg yolk, extra-virgin olive oil, head romaine lettuce, lemon, cut into wedges

canola oil, boneless, skinless chicken breasts, kosher salt and freshly ground black pepper, all-purpose flour, seasoning salt, eggs, beaten, head romaine lettuce, chopped, tomatoes, sliced red onion, sweet dijon vinaigrette , recipe follows

popcorn chicken (recommended : tyson), ranch dressing (recommended : hidden valley), bbq seasoning (recommended : mccormick grillmates), romaine or iceberg lettuce, chopped, tomatoes, cucumber, baby carrots

vegetable oil for deep frying, essence, plus more for sprinkling , recipe follows, all-purpose flour, salt, ground black pepper, soft-shell crabs, cleaned and rinsed gently under cold running water, french bread, each about 8 to 10 inches in length , cut in half lengthwise, mayonnaise, shredded romaine lettuce, creole tomato , or other very ripe flavorful tomato, very thinly sliced, hot sauce , for serving (optional), lemon wedges, for serving (optional)

dry breadcrumbs, all-purpose flour, garlic powder, dried thyme, salt, pepper, skinned, boned chicken breasts , cut into thin strips, low-fat buttermilk, olive oil, thickly sliced romaine lettuce (cut across rib), whole baby beets, drained and halved, fat-free honey-dijon mustard salad dressing, crumbled blue cheese

olive oil, divided, capers, patted dry, oranges, peeled , quartered lengthwise, and sliced crosswise, red red onion, cayenne, lemon juice, olive oil, kosher salt, chopped romaine lettuce, mint leaves