282719 fry mushrooms butter win Recipes

lamb loin chops (2-inches thick and 8 oz each), salt, pepper, sliced fresh mushrooms, butter, prepared russian salad dressing, shredded swiss cheese

sliced fresh mushrooms, butter, cubed, white wine or chicken broth, king arthur unbleached all-purpose flour, sour cream, pepper, ground nutmeg, shredded gruyere or swiss cheese, minced fresh parsley

chopped fresh mushrooms, butter, egg substitute, fat-free milk, pepper, ground nutmeg, shredded reduced-fat swiss cheese, real bacon bits, minced chives

fresh mushrooms, butter, onions, chopped, king arthur unbleached all-purpose flour, chicken broth, salt , optional, pepper, uncooked long grain rice, bay leaf, chopped fresh parsley

tube (8 oz) refrigerated crescent rolls, prepared mustard, fresh asparagus, trimmed and cut into 1/2-inch pieces, onion, chopped, sliced fresh mushrooms, butter, cubed, eggs, lightly beaten, shredded part-skim mozzarella cheese, minced fresh parsley, salt, pepper, garlic powder, dried basil , oregano and rubbed sage

uncooked spaghetti, broken into 2-inch pieces, chicken bouillon granules, sliced fresh mushrooms, butter, king arthur unbleached all-purpose flour, sherry or reduced-sodium chicken broth, salt-free lemon-pepper seasoning, salt, ground nutmeg, fat-free evaporated milk, grated parmesan cheese, divided, cubed cooked turkey breast, paprika

cremini mushrooms or 1 lb button mushroom, washed,dried,tossed in flour, flour, parmesan cheese, salt and pepper, paprika, beer or 3/4-1 cup water or 3/4-1 cup chicken broth, oil (for frying )

skinless chicken fillets, breadcrumbs, grated parmesan cheese, chopped parsley, butter, garlic, worcestershire sauce, dry mustard, refrigerated polenta, plain flour , for dusting polenta, olive oil , to deep fry polenta, butter, oyster mushrooms, halved, swiss cremini mushrooms, button mushrooms, halved, fresh rosemary leaves, dry white wine, sour cream, worcestershire sauce, dijon mustard, fresh broccoli, butter, lemon juice, salt and pepper

butter or 1/2 cup margarine, softened, sugar, egg, vanilla extract, all-purpose flour , and, all-purpose flour, baking soda, macadamia nuts, chopped, vanilla chip

butter, softened, cream cheese, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour

butter, softened, sugar, egg, king arthur unbleached all-purpose flour, baking powder, flaked coconut, chopped walnuts, vanilla extract, apricot preserves

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, sour cream, chopped dried cranberries, chopped pecans, sugar

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, semisweet chocolate chips, dried cranberries, chopped pecans, english toffee bits or almond brickle chips, optional

all-purpose flour, garlic salt, egg, water, button mushrooms, quartered, oil for frying , or as needed

vegetable oil for frying, red cooking wine, water, all-purpose flour, chopped fresh parsley, minced garlic, kosher salt, ground black pepper to taste, button mushrooms, grated parmesan cheese

pork chops, cut 1/4 th inch thick, gingerroot, soy sauce, garlic clove, fresh is best, green onion, cabbage , bed for pasta (optional), halved mushrooms (optional), spaghetti noodles, butter or 1/2 tbsp olive oil, for stir-frying

butter, sugar, water, flax seeds, toasted, poppy seeds, unsalted butter, room temperature, superfine sugar, eggs, coconut extract, coconut flakes, all-purpose flour, baking powder, baking soda, salt, coconut milk, muscat raisin filling , recipe follows, parsley icing , recipe follows, toasted coconut, for garnish, organic green and pink-tipped rose petals , cut into chiffonade, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., milk, brown sugar, muscat raisins, toasted coconut, fresh italian flat-leaf parsley, unflavored gelatin, warm water, cold water, unsalted butter, cold, sugar, salt, vanilla extract, chopped flax seed and poppy seed toffee

butter ( save a bit to fry bread for croutons), parsley ( save a bit to garnish finished dish ), fresh garlic cloves, lemons, salt and pepper to taste, pernod liquer, button mushrooms, fresh morells, french cepes mushrooms, fresh chanterelles mushrooms, balck chines mushrooms, heavy cream, demi glace ( this is available in jars at gormet food stores ), i often use beef or chicken stock instead ! ), white bread ( cubed for crotons )