Directions:
- In a large bowl, cream butter, sugar and vanilla. Add egg; mix well. Combine flour and baking powder. Gradually add to creamed mixture. Fold in coconut and walnuts.
- Press two-thirds of dough into a greased 13-in. x 9-in. baking pan. Spread with preserves; crumble remaining dough over preserves. Bake at 350° for 30-35 minutes or until golden brown. Cool in pan on wire rack. Cut into bars. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.7 Kcal (1686 kJ) | ||
| Calories from fat | 105.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.77g | 18% | |
|---|---|---|---|
| Cholesterol | 29.43mg | 10% | |
| Sodium | 5.93mg | 0% | |
| Potassium | 49.56mg | 1% | |
| Total Carbs | 68.43g | 23% | |
| Sugars | 21.7g | 87% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 4.97g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 9.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 320.41 Kcal (1341 kJ) | ||
| Calories from fat | 84.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.37g | 18% | |
|---|---|---|---|
| Cholesterol | 23.41mg | 10% | |
| Sodium | 4.71mg | 0% | |
| Potassium | 39.43mg | 1% | |
| Total Carbs | 54.45g | 23% | |
| Sugars | 17.27g | 87% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 3.95g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 2% | |
| Calcium | 7.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
