Parmesan Fried Mushrooms Recipe

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Parmesan Fried Mushrooms
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Ingredients:

Directions:

  1. Stir together the flour, parmesan cheese, salt and pepper, paprika, and beer, water, or chicken broth.
  2. Heat the oil in a deep frier, deep skillet or whatever you like to fry in to 325F.
  3. Dip the floured mushrooms into the batter and them set them gently into the oil.
  4. Fry until browned, about 3-5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.65 Kcal (714 kJ)
Calories from fat 44.92 Kcal
% Daily Value*
Total Fat 4.99g 8%
Cholesterol 6.32mg 2%
Sodium 725mg 30%
Potassium 559.12mg 12%
Total Carbs 19.36g 6%
Sugars 0.12g 0%
Dietary Fiber 1.47g 6%
Protein 9.48g 19%
Iron 163.1mg 906%
Calcium 230mg 23%
Amount Per 100 g
Calories 87.31 Kcal (366 kJ)
Calories from fat 22.98 Kcal
% Daily Value*
Total Fat 2.55g 8%
Cholesterol 3.23mg 2%
Sodium 370.94mg 30%
Potassium 286.07mg 12%
Total Carbs 9.9g 6%
Sugars 0.06g 0%
Dietary Fiber 0.75g 6%
Protein 4.85g 19%
Iron 83.4mg 906%
Calcium 117.7mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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