25540 fry chilli ferm Recipes

finger (vendakka/ okra) - 100 g, coconut - 1/2 cup, green chillies- 2 nos, mustard seeds - 3/4 tsp, jeera - 1 tsp, dry red chillies - 1-2 (as per taste), mustard and urad dal for tempering, curry leaves - few, yogurt - 1 cup, salt to taste, oil - 1 tbsp

firm silken tofu, flour, for coating, vegetable oil , for shallow frying, rice wine vinegar, garlic, salt, sugar, ground chili paste (to taste), water , to mix sauce with

prawns - 8, onion - 1 large, green chillies - 2 to 3, ginger - 3 cm, garam masala - 1 tsp (http://www.greatfood.ie/item_display.asp cde=8&id=898), pepper powder -11/2 tsp, egg and breadcrumbs to coat, oil to deep fry, salt to taste

whole mackerel - 8 medium sized, salt - to taste, lemon juice - 2 tbsps, ginger - 2 inch piece, garlic - 15 cloves, rose petals - 12 petals, red chilli powder - 3 tbsp, turmeric powder - half tbsp, oil - to shallow fry, coarse rice flour - 1 cup, lemon - 1 (for garnish )

chili powder (use 2 tsp if cooking for spice-conservative eaters!), cornflour, salt, peanut oil, chicken breasts, sliced, spring onions, sliced, carrot, thinly sliced for stir frying, mirin or 2 tbsp sherry wine, but is better, hokkien noodles, oyster sauce

split peas, red chilies, coriander leaves, chopped, spring onions, finely chopped, cumin seed, salt , to taste, oil, for frying

vegetable oil (to deep fry ), squid (tubes cleaned ), plain flour (35 g), cos lettuce (baby leaves separated ), lime (cut into wedges to serve ), bread (crusty toasted to serve ), aioli (optional to serve ), sea salt (flakes ), chili flakes (dried ), sichuan peppercorn

couscous, water, pitted dates, chopped into small pieces, vegetable stock cube, red kidney beans, fresh lime juice, lemon juice, chili powder, ground cardamom, ground sweet paprika, chopped garlic clove, chopped small onion, olive oil, salt and pepper, breadcrumbs, flour, olive oil (for frying )

boneless fish slices, turmeric powder 2 tsp lemon juice and, salt, red chilli powder , 2 tsp garlic ginger paste and, onion paste

kwetiao , rice noodle, pork , thinly sliced, sugar, minced garlic, chilli, egg, soy sauce, oyster sauce, fish sauce (optional), salt and pepper to taste

whole lentils (moong) 250 g should be sprouted after soaking, onions chopped, green chilli chopped, turmeric, chilli powder, salt to taste, oil (mustard if possible), cumin seed half spoon

soy sauce, oil, garlic cloves, ginger, pork, oil, stir fry vegetables, pak choi, oyster sauce, noodles

cobs of corn , unhusked, chilli corn butter, chilli corn butter, soft butter, cumin, chilli powder, garlic cloves, minced

minced beef (lean), mushrooms (any type really) (finely sliced), onion (finely sliced ), olive oil, red bell pepper (finely sliced ), green bell pepper (finely sliced ), green chilli peppers (finely sliced ), garlic (crushed or grated ), cumin seeds, garam masala, paprika, mixed herbs, chopped tomatoes, tomatoe puree, heaped ) marmite (or 2 large cubes of good chocolate), ground corriander, chilli powder to taste, kidney beans

lean pork ribs, fresh root ginger grated, garlic gloves crushed, tblsp clear honey, tblsp white wine vinegar, tblsp light soy sauce, tblsp dry sherry, x 142g /5oz can tomato puree, chilli powder, dried red chillis ( depending on taste) cut up small inc seeds

fresh red chilies, roughly chopped, onion, roughly chopped, garlic cloves, brazil nuts or 8 -10 macadamia nuts, finely grated, peanut oil, laos powder (galangal), dried shrimp paste (trasi), salt, tamarind juice, palm sugar (brown sugar)

mashed panir, mashed potatoes, bread (crusts removed , soaked in water and squeezed), cornflour, red capsicum, finely chopped, chopped green chilies, green coriander, finely chopped, asafetida powder, salt and pepper, ghee (for frying ), ghee, lemon juice, brown sugar or 1 tsp honey, vegetarian worcestershire sauce (homemade or bonafide), lemon juice, chili sauce or 1/2 tsp chili powder, mustard powder, tomato sauce, water

whole squid, heads and insides removed, onion powder, garlic powder, red chili powder (not mexican chili powder), tempura flour, fine salt, fresh ground black pepper, oil, for deep-frying, sliced chili (to garnish ), fresh coriander leaves (to garnish ), lemon wedge