Ingredients:
- whole mackerel - 8 medium sized
- salt - to taste
- lemon juice - 2 tbsps
- ginger - 2 inch piece
- garlic - 15 cloves
- red chilli powder - 3 tbsp
- oil - to shallow fry
- coarse rice flour - 1 cup
Directions:
- Make a small slit at the stomach and clean mackerels from inside and wash thoroughly.
- Make four to five quarter inch deep cuts on both the sides, apply salt and lemon juice. Keep aside for fifteen minutes.
- Wash and cut lemon into wedges.
- Peel, eash ginger and garlic and grind to a fine paste.
- Soak rose petals in a half a cup of warm water for fifteen minutes, remove the strain and keep aside.
- Mix red chilli powder, turmeric powder, ginger-garlic paste, rose petal strain and salt and marinate mackerels in this paste for half an hour preferably in a refrigerator.
- Heat two tbsps of oil in a frying pan. Roll fish in rice powder and shallow fry in small batches, without overcrowding the pan, for two to three minutes.
- Turn fish, continue to cook on medium heat for two minutes or till mackerels are light brown and crisp, adding more oil if needed. Drain onto an absorbent paper.
- Serve hot garnished with lemon wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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