Directions:
- Put chillies, onion and garlic in blender and blend to a pulp.
- Heat the oil in a small frying pan or saucepan and fry the blended mixture over low heat, stirring, for 5 mins or until well cooked but not brown.
- Add nuts, laos, trasi and salt.
- Crush the trasi against the side of the pan and fry, stirring, until mixture is well blended.
- Add tamarind liquid and sugar, stir and simmer until well fried and reddish-brown and the oil separates from the mixture.
- Cool and bottle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31.04 Kcal (130 kJ) | ||
| Calories from fat | 16.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.8g | 3% | |
|---|---|---|---|
| Cholesterol | 1.81mg | 1% | |
| Sodium | 154.03mg | 6% | |
| Potassium | 48.38mg | 1% | |
| Total Carbs | 3.46g | 1% | |
| Sugars | 2.15g | 9% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 0.49g | 1% | |
| Vitamin C | 17.7mg | 29% | |
| Iron | 0.3mg | 1% | |
| Calcium | 15.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 122.76 Kcal (514 kJ) | ||
| Calories from fat | 64.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.11g | 3% | |
|---|---|---|---|
| Cholesterol | 7.17mg | 1% | |
| Sodium | 609.14mg | 6% | |
| Potassium | 191.32mg | 1% | |
| Total Carbs | 13.69g | 1% | |
| Sugars | 8.49g | 9% | |
| Dietary Fiber | 1.44g | 1% | |
| Protein | 1.93g | 1% | |
| Vitamin C | 69.9mg | 29% | |
| Iron | 1mg | 1% | |
| Calcium | 60.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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