39572 fruit syrup ree Recipes

sugar, zest and juice of 1 orange, vanilla bean, strawberries, hulled and halved, blueberries, green grapes, halved, red grapes, halved, fresh mint leaves

cubes guava paste * (about 7 oz), cubes manchego cheese (about 4 oz), sliced almonds, toasted, vanilla extract, sugar, ground cinnamon, cayenne pepper, sheets fresh phyllo pastry or frozen, thawed, unsalted butter, melted, passion fruit syrup

brown sugar, butter, light corn syrup, granny smith apples, peeled and sliced

fresh cubed assorted fruit such as, fresh cubed pineapple, fresh sliced strawberries, fresh blueberries, fresh cubed cantaloupe, other fresh colorful fruit as desired, marinating syrup, try 1/4 cup to start : monin brand ( or any other fruit syrup ) mango or pineapple syrup, fresh mint leaves for garnish .

pure maple syrup, dried fruit, diced small, walnuts, chopped small, french bread, cut 1-inch thick (or sourdough or italian or whole grain), mild cheddar cheese, shredded, eggs, milk, salt

maple syrup, dried fruit, diced, chopped walnuts, italian or french bread (cut diagonally 1 inch thick ), shredded sharp cheddar cheese, eggs, milk, salt

fruit cocktail in light syrup, drained , juice reserved, yellow cake mix

unflavored gelatin, water, sugar, milk, almond extract, fruit with syrup

fruit (or use juice that you have on hand), water, sugar, salt, lemon juice (fresh is best- this is optional but the syrup will keep longer if you add )

frozen peaches, thawed and chopped into large chunks, mandarin oranges, drained, crushed pineapple, drained, fruit cocktail, drained, firm bananas, chopped into chunks, frozen pineapple-orange juice concentrate, thawed, lemon juice

butter, sugar, orange zest, vanilla extract, whole eggs, whole milk, all-purpose flour, baking powder, salt, marshmallow creme , such as marshmallow fluff, cream cheese, sliced kiwi fruit, sliced red pears, blueberries, raspberries, strawberries, red and green grapes, halved

fruit , pulp, unbleached cane sugar or 1 tbsp molasses or 1 tbsp honey or 1 tbsp agave nectar or 1 tbsp maple sugar or 1 tbsp maple syrup or 1 tbsp brown rice syrup or 2 tbsp date sugar or 1 tbsp date syrup, agar-agar flakes or 1/4 tsp agar, powder

fruit cocktail, well drained (reserve 2 tbsp syrup for glaze), butter (not spread or tub product) or 1/2 cup margarine, softened (not spread or tub product), sugar, vanilla extract, lemon extract (optional), eggs, flour, baking powder, salt, raisins or 1/2 cup dates, chopped, sugar, syrup from fruit, grated lemon rind, lemon juice (fresh is best )

fruit, drained , reserve syrup, butter, syrup , reserved, flour, refrigerated sugar cookie dough

fruit cocktail in light syrup, whiskey, pear nectar, peach nectar