Fruit Spread Recipe

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Fruit Spread
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Ingredients:

Directions:

  1. Mix all ingredients in a small saucepan and bring to a boil.
  2. Lower heat and simmer for 2 minutes (or about a minute longer if the sweetener you used was liquid, like honey, molasses or agave nectar.).
  3. Chill and then pour into an airtight, glass container.
  4. Store in the refrigerator for 3 weeks.
  5. This is not a jelly that should be canned or jarred in the traditional sense. It's just for making and then using within 3 weeks.
  6. If you are on a rotation diet and you make this, you should only use it every 4 days because of the agar. Even if you used different fruits, you'd be having agar every day. No bueno.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.01 Kcal (327 kJ)
Calories from fat 34.07 Kcal
% Daily Value*
Total Fat 3.79g 6%
Sodium 78.85mg 3%
Potassium 16.53mg 0%
Total Carbs 11.01g 4%
Sugars 5.75g 23%
Dietary Fiber 0.71g 3%
Protein 0.71g 1%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 5.5mg 1%
Amount Per 100 g
Calories 312.53 Kcal (1309 kJ)
Calories from fat 136.5 Kcal
% Daily Value*
Total Fat 15.17g 6%
Sodium 315.9mg 3%
Potassium 66.21mg 0%
Total Carbs 44.11g 4%
Sugars 23.05g 23%
Dietary Fiber 2.86g 3%
Protein 2.86g 1%
Vitamin C 0.9mg 0%
Iron 1mg 1%
Calcium 22mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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