250810 frugal gourmet onions gratin Recipes

yellow onions, peeled and sliced, butter, dry sherry, nutmeg, salt and pepper, heavy cream, grated swiss cheese, grated parmesan cheese or 1/4 cup romano cheese, for topping

onions, sliced, sugar, salt, ground black pepper, butter or 1/3 cup margarine, dry sherry, grated parmesan cheese

yellow onion, chopped, garlic cloves, crushed, scallions, chopped, olive oil, chicken breasts, flour, salt and pepper, butter, dry sherry, lemon juice, capers, chopped, chicken stock (optional)

potatoes, peeled and diced, onion, chopped, margarine, salt (to taste), pepper (to taste), milk, grated cheddar cheese, pillsbury hot roll mix, vegetable oil, coarse salt

yellow onions (peeled and sliced into 1/4 inch slices), olive oil, salt and pepper, thyme (chopped ), heavy cream, white wine, parmigiano-reggiano cheese (or gruyere)

mushrooms, sliced thin, unsalted butter, all-purpose flour, onions (about 1 3/4 lb), sliced very thin, heavy cream, grated gruyere, fresh fine bread crumbs

turnips, peeled and grated, onion, chopped fine, cornstarch, freshly grated parmesan, heavy cream

vegetable oil, onions, thinly sliced, prune, pitted &, chopped, thyme, dried, salt, pepper, parsnips, peeled and thinly sliced, chicken broth or 1 1/2 cups vegetable broth

sweet onion gratinate, sweet onions , such as vidalia or walla walla, extra-virgin olive oil, butter, bay leaves, salt, more thick slices of hearty white bread (about 3/4 lb) see note below, soft butter, freshly grated parmigiano-reggiano or grana padano (about 12 oz), best bread :a hearty home-baked or home style white bread, in sandwich loaf shape. a day old or 2 day old unsliced loaf from the bakery is perfect: cut 1/2-inch thick slices yourself. otherwise, a good quality packaged white bread is satisfactory., recommended equipment :a 12- or 14-inch skillet with a cover, for sauteing the onions, a large rimmed baking sheet such as a 12- by 18- inch half sheetcooking the onions

onions sliced, granulated sugar, salt, freshly ground black pepper, butter, dry sherry, grated parmesan cheese

onions (spanish or red or a mixture), olive oil, thyme, fresh, salt, fresh black pepper , 3 grinds, whipping cream, dry white wine, parmesan cheese, gruyere cheese, grated

bacon, good stewing beef, olive oil (optional) or peanut oil (optional), burgundy wine, beef stock, tomato paste, garlic cloves, crushed, thyme, bay leaf, salt , not too much, mushroom , browned in butter, yellow onion, peeled, chopped , and browned in butter, flour, butter (roux)

dried garbanzo beans , soaked in water to cover overnight and drained, dried shelled fava beans , soaked overnight and drained, peeled and finely chopped yellow onion, garlic cloves, peeled and crushed, water, sesame seeds, garbanzo flour (also called ceci flour, found in italian markets), fine bulgur, chopped parsley, salt, ground cumin, ground coriander, baking powder, cayenne pepper, fresh ground black pepper, oil (for deep frying)

garlic cloves, crushed, olive oil, yellow onion, peeled and chopped, broccoli, florets only, whipping cream, fresh ground pepper, salt, angel hair pasta, swiss cheese, grated, romano cheese, grated, mizithra cheese, grated, chopped parsley (to garnish ) (optional)

onions, cut into 8 wedges, frozen pearl onions, sliced leeks (white portion only ), garlic cloves, minced, butter, melted, heavy whipping cream, king arthur unbleached all-purpose flour, salt, pepper, dry bread crumbs, minced fresh parsley, paprika

onion, consomme (uses 1 block ), butter, shredded cheese, grated cheese, french bread, some salt and pepper

kaiser rolls, reduced-calorie margarine, divided, sugar, onions, peeled and cut in half crosswise, coarsely ground pepper, dry marsala, divided, all-purpose flour, low-fat milk, chopped fresh thyme, shredded reduced-fatswiss cheese, paprika (optional)

red onions, peeled and quartered, sea salt & freshly ground black pepper, fresh thyme , leaves picked, garlic cloves, peeled and sliced, white wine, creme fraiche, gruyere cheese, grated, fresh grated parmesan cheese