Rich Onion Gratin Recipe

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Ingredients:

Serving

2 large onions, cut into 8 wedges
3-1/2 cups frozen pearl onions
3 cups sliced leeks (white portion only )
2 garlic cloves, minced
1/4 cup butter, melted
1-1/2 cups heavy whipping cream
1 tbsp king arthur unbleached all-purpose flour
1/4 tsp salt
1/4 tsp pepper
1/2 cup dry bread crumbs
2 tbsp minced fresh parsley
1 tsp paprika

Directions:

Place the onions, leeks and garlic in an ungreased 13-in. x 9-in. baking dish; drizzle with butter.
Combine the cream, flour, salt and pepper until smooth; pour over onion mixture and stir to coat. Sprinkle with bread crumbs, parsley and paprika.
Bake, uncovered, at 325° for 45-50 minutes or until onions are tender. Let stand for 10 minutes before serving. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	227.56 Kcal (953 kJ)
Calories from fat	130.18 Kcal
		% Daily Value*
Total Fat	14.46g	22%
Cholesterol	46.08mg	15%
Sodium	152.88mg	6%
Potassium	290.78mg	6%
Total Carbs	22.33g	7%
Sugars	3.29g	13%
Dietary Fiber	3.99g	16%
Protein	3.68g	7%
Vitamin C	11.5mg	19%
Vitamin A	0.1mg	3%
Iron	1.1mg	6%
Calcium	78.3mg	8%

Amount Per 100 g
Calories	105.93 Kcal (444 kJ)
Calories from fat	60.6 Kcal
		% Daily Value*
Total Fat	6.73g	22%
Cholesterol	21.45mg	15%
Sodium	71.16mg	6%
Potassium	135.36mg	6%
Total Carbs	10.4g	7%
Sugars	1.53g	13%
Dietary Fiber	1.86g	16%
Protein	1.71g	7%
Vitamin C	5.3mg	19%
Iron	0.5mg	6%
Calcium	36.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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