Directions:
- Preheat oven to 400°F.
- Break the onion quarters apart to give you little petals .
- Place these in an A4 sized dish or earthenware oven dish.
- Drizzle with olive oil, add salt and pepper, and toss in the thyme and garlic.
- Mix well, add white wine and cover tightly with two layers of tinfoil.
- Bake for 45 minutes, then remove tinfoil, and put back in oven for 15 minutes until slightly golden.
- Stir in creme fraiche (or sour cream) and sprinkle with cheeses.
- Turn oven down to 350F and put back in oven until cheese is golden and melted, about 15 minutes.
- You can eat right away, or cool it down and flash it under the grill when the guests arrive.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.3 Kcal (994 kJ) | ||
| Calories from fat | 113.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.66g | 19% | |
|---|---|---|---|
| Cholesterol | 32.51mg | 11% | |
| Sodium | 277.81mg | 12% | |
| Potassium | 221.91mg | 5% | |
| Total Carbs | 12.66g | 4% | |
| Sugars | 5.22g | 21% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 11.42g | 23% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 0.2mg | 1% | |
| Calcium | 342.3mg | 34% | |
| Amount Per 100 g | |||
| Calories | 123.98 Kcal (519 kJ) | ||
| Calories from fat | 59.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.61g | 19% | |
|---|---|---|---|
| Cholesterol | 16.98mg | 11% | |
| Sodium | 145.15mg | 12% | |
| Potassium | 115.94mg | 5% | |
| Total Carbs | 6.61g | 4% | |
| Sugars | 2.73g | 21% | |
| Dietary Fiber | 1.17g | 9% | |
| Protein | 5.97g | 23% | |
| Vitamin C | 4.3mg | 14% | |
| Iron | 0.1mg | 1% | |
| Calcium | 178.9mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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