229558 frozen bananas cream pie emeril Recipes

frozen spinach, cream cheese, softened, shredded parmesan cheese, nutmeg, salt, pepper, unsalted butter, melted

pie crusts, baked, cream cheese, softened, milk, milk, instant vanilla flavor pudding and pie filling, bananas, whipping cream, powdered sugar, nutmeg , for dusting

deep dish pie shells, butter, bananas (sliced ), light brown sugar, vanilla extract, cinnamon, dark rum, walnuts (chopped ), half-and-half, sugar, salt, egg yolks (room temp ), cornstarch, cold unsalted butter, sliced into 4 slices, vanilla extract, topping, whipped cream as garnish, caramel sauce (good quality ), candy sprinkles (optional) or nuts, oro dried bananas (optional)

all purpose flour, powdered sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, ice water, whipping cream, sugar, eggs, fresh lemon juice, all purpose flour, grated lemon peel, frozen lime cream

frozen unsweetened blackberries (about 10 oz), thawed , juices reserved, sugar, half and half, fresh lemon juice, blackberry-mint syrup

cream cheese, room temperature, sugar, amaretto, chilled whipping cream, diced hulled fresh strawberries, fresh blueberries, fresh raspberries

frozen corn, cream cheese (can use low-fat or fat free), butter, dried chives (optional), salt & pepper

frozen corn (large bag), cream cheese (8 oz block), margarine (1 stick), salt & pepper

cream cheese, sugar, alphonso mango pulp or 3 1/2 cups mango puree (see notes), fresh mango slices (optional), chopped pistachios (optional)

frozen corn, cream cheese, cubed, butter, cubed, canned chopped green chilies, garlic clove, minced, salt, pepper

vanilla ice cream, softened, ripe bananas, mashed plus 1 banana, toasted california walnut, chopped plus more for garnish, toffee pieces, frozen pie shells, baked, heavy cream

unsalted butter, oyster or shiitake mushrooms (or a combination of both), minced shallots, cognac or brandy, flour, shrimp stock, milk, heavy cream, frozen green peas, salt, freshly grated nutmeg, cayenne pepper, fresh thyme, cooked lobster meat, cut into bite-size pieces, chopped chives, minced fresh tarragon, sheet frozen puff pastry, thawed, egg yolk, lightly beaten and mixed with 2 tbsp water

ripe bananas, chocolate wafer pie crust, vanilla ice cream, softened, frozen non-dairy topping, thawed, chocolate fudge topping, pineapple topping, chopped nuts (your choice ), maraschino cherries

banana cream cheese pie, pecan pie crust, unsalted butter, brown sugar, all purpose flour, chopped pecans, mix pie crust ingredients until soft dough forms. press into 9-inch pie pan and bake at 350 degrees until golden brown, about 25 minutes. (the crust will still be soft to the touch but will harden as the crust cools.) remove from oven and let cool., cream cheese, softened, cs powdered sugar, unflavored gelatin, heavy cream , whipped stiffly, bananas, sliced, juice of 1/2 lemon, cream , whipped, sliced bananas, beat together cream cheese , powered sugar and gelatin until stiff. fold in stiffly whipped cream. add sliced bananas, which have been tossed with lemon juice. pour into pecan pie crust. refrigerate for 11/2 to 2 hours. top with 1 cup whipped cream and garnish with additional sliced bananas brushed with lemon juice.