Frozen Banana Walnut Toffee Pie Recipe

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Frozen Banana Walnut Toffee Pie
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  1. In a large bowl, using a wooden spoon, quickly stir together ice cream, mashed bananas, walnuts and toffee bits until smooth. Spread evenly into baked pie crust and freeze immediately until solid, at least 4 hours and up to 2 days.
  2. In a bowl, whip cream until it is light and fluffy. Cut banana into 12 slices. Spread whipped cream evenly over frozen pie. Top with walnut halves and banana slices.
  3. Chef's Tip: To soften ice cream, place container in the refrigerator for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1157.33 Kcal (4846 kJ)
Calories from fat 612.83 Kcal
% Daily Value*
Total Fat 68.09g 105%
Cholesterol 68.91mg 23%
Sodium 795.01mg 33%
Potassium 486.48mg 10%
Total Carbs 129.33g 43%
Sugars 33.59g 134%
Dietary Fiber 4.13g 17%
Protein 10.88g 22%
Vitamin C 4.5mg 7%
Iron 1.8mg 10%
Calcium 140.2mg 14%
Amount Per 100 g
Calories 379.45 Kcal (1589 kJ)
Calories from fat 200.93 Kcal
% Daily Value*
Total Fat 22.33g 105%
Cholesterol 22.59mg 23%
Sodium 260.66mg 33%
Potassium 159.5mg 10%
Total Carbs 42.4g 43%
Sugars 11.01g 134%
Dietary Fiber 1.35g 17%
Protein 3.57g 22%
Vitamin C 1.5mg 7%
Iron 0.6mg 10%
Calcium 46mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28
  • 32

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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