Cream Cheese Corn Bake Recipe

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Cream Cheese Corn Bake
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Ingredients:

Directions:

  1. In a large bowl, combine all the ingredients. Place in a greased 3-cup baking dish.
  2. Bake, uncovered, at 350° for 25-30 minutes or until bubbly around the edges. Stir before serving. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 852.67 Kcal (3570 kJ)
Calories from fat 519.39 Kcal
% Daily Value*
Total Fat 57.71g 89%
Cholesterol 167.43mg 56%
Sodium 1669.63mg 70%
Potassium 379.74mg 8%
Total Carbs 65.34g 22%
Sugars 20.35g 81%
Dietary Fiber 2.29g 9%
Protein 20.29g 41%
Vitamin C 5.5mg 9%
Vitamin A 0.1mg 5%
Iron 4.3mg 24%
Calcium 181.1mg 18%
Amount Per 100 g
Calories 295.49 Kcal (1237 kJ)
Calories from fat 179.99 Kcal
% Daily Value*
Total Fat 20g 89%
Cholesterol 58.02mg 56%
Sodium 578.61mg 70%
Potassium 131.6mg 8%
Total Carbs 22.64g 22%
Sugars 7.05g 81%
Dietary Fiber 0.79g 9%
Protein 7.03g 41%
Vitamin C 1.9mg 9%
Iron 1.5mg 24%
Calcium 62.7mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.4
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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