2208 fritters yoghurt chermoula Recipes

cauliflower florets (400 g, cauli broken in florets), onion, small, finely chopped (150 ml), chopped flat leaf parsley (100 ml), fennel seed, black pepper (or more , to taste), cornflour (slightly more , as it comes to 100 ml), ground cumin, flaky sea salt, eggs , largest size, water (see directions ), oil (for frying , i use a mixture of canola and olive), yoghurt , greek style, chermoula , paste (or try harissa, but slightly less), salt

fine polenta or 125 g cornmeal, flour (i use spelt), whole wheat flour (i use spelt), baking soda, baking powder, sugar (more if you like it sweeter), yoghurt, water , about, egg, beaten, corn kernels (i use canned ), cheese, shredded (optional)

carrot, strained yoghurt, mashed garlic, salt, olive oil, lemon juice, roughly ground walnuts (optional)

yoghurt (low-fat natural 1 cup), sheet lavash bread (wholemeal), carrot (large), lebanese cucumber (large), garlic clove (minced ), mint (shredded ), parsley (continental shredded), fresh ground black pepper, celery rib (large cut into sticks), snow peas (trimmed )

yoghurt, onion, coriander leaves, mint leaf, ginger, cumin seed, salt, mustard seeds, green chilies, red chili powder

spaghetti, olive oil, tomato puree, butter, onion, minced, garlic clove, minced, sugar, yoghurt (plain ), canned tomato, salt & pepper, bay leaf powder, oregano, cheddar cheese, grated

natural yoghurt, shredded mint, lemon , juice of, honey, paprika

yoghurt, white sugar, all-purpose flour, baking powder, cocoa, vegetable oil, water, margarine, white sugar, dark chocolate, vegetable oil, walnuts (optional), coconut flour (optional)

olive oil, onion, finely chopped, garlic clove, crushed, chickpeas, rinsed, drained, dry whole grain breadcrumbs, egg, lightly beaten, besan flour , to thicken (optional), chermoula , spice

wheat flour, white , all-purpose, enriched, bleached, original cereal, sugars, brown, baking powder, baking soda, salt, table, cinnamon, ground, apricots, dried , sulfured, uncooked, yoghurt, vegetable oil , canola, egg, white, vanilla extract

egg, beaten, almond extract or 3 -4 tbsp olive oil, yoghurt

whole wheat flour (8oz), salt, baking powder, margarine (1 oz), yoghurt (1/2 pint)

self-rising flour, oil, egg, brown sugar, bicarbonate of soda, natural yoghurt, natural bran

natural yoghurt (3 cups), icing sugar, lemons , rind of, lemons , juice of, lightly whipped cream, gelatin