Yoghurt Bran Muffins Recipe

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Yoghurt Bran Muffins
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Ingredients:

Directions:

  1. Combine oil, sugar, egg.
  2. Sift in flour and soda.
  3. Add yoghurt and bran.
  4. Cook 15-20 mins 180 degrees celcius.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.78 Kcal (1176 kJ)
Calories from fat 136.38 Kcal
% Daily Value*
Total Fat 15.15g 23%
Cholesterol 20.46mg 7%
Sodium 258.58mg 11%
Potassium 111.76mg 2%
Total Carbs 32.85g 11%
Sugars 13.46g 54%
Dietary Fiber 2.23g 9%
Protein 4.28g 9%
Iron 1.6mg 9%
Calcium 74.1mg 7%
Amount Per 100 g
Calories 328.49 Kcal (1375 kJ)
Calories from fat 159.56 Kcal
% Daily Value*
Total Fat 17.73g 23%
Cholesterol 23.94mg 7%
Sodium 302.52mg 11%
Potassium 130.75mg 2%
Total Carbs 38.43g 11%
Sugars 15.74g 54%
Dietary Fiber 2.61g 9%
Protein 5g 9%
Iron 1.9mg 9%
Calcium 86.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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