Yoghurt Timbale Recipe

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Yoghurt Timbale
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Ingredients
6
Count
Nutrition
180
Calories
Total time
135
Minutes
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Ingredients:

Directions:

  1. Mix the yoghurt with icing sugar, add rind& juice of lemons.
  2. Dissolve gelatin in 1/4 cup hot water.
  3. Add a spoonful of the yoghurt mixture to the gelatin, stir to mix, then add to the bowl of yoghurt.
  4. Add cream and blend.
  5. Pour into small dessert dishes (should fill about 7), or alternatively into large bowl (if not fussed about presentation!) Chill until set, which should only take a couple of hours.
  6. A nice way to serve is with a homemade raspberry sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.4 Kcal (755 kJ)
Calories from fat 31.9 Kcal
% Daily Value*
Total Fat 3.54g 5%
Sodium 95.57mg 4%
Potassium 184.03mg 4%
Total Carbs 22.06g 7%
Sugars 11.39g 46%
Dietary Fiber 1.02g 4%
Protein 3.93g 8%
Vitamin C 12.3mg 20%
Iron 1.6mg 9%
Calcium 14.9mg 1%
Amount Per 100 g
Calories 93.1 Kcal (390 kJ)
Calories from fat 16.46 Kcal
% Daily Value*
Total Fat 1.83g 5%
Sodium 49.32mg 4%
Potassium 94.97mg 4%
Total Carbs 11.39g 7%
Sugars 5.88g 46%
Dietary Fiber 0.52g 4%
Protein 2.03g 8%
Vitamin C 6.3mg 20%
Iron 0.8mg 9%
Calcium 7.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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