58116 friseee fennel mustard vinaigrette Recipes

red wine vinegar, dijon mustard, extra-virgin olive oil, shallots, minced, leeks, hard-boiled eggs, whites and yolks separated and finely chopped, chopped fresh italian parsley

broccoli, garlic cloves, minced, cider vinegar, water, olive oil, coarse grain mustard, salt

red wine vinegar, dijon mustard, sea salt or 1/2 tsp salt, extra virgin olive oil, frozen shelled edamame, thawed, sliced red onion, chopped celery, fresh parsley

dijon mustard, egg yolk, safflower oil, sherry wine vinegar, fresh lemon juice, grated lemon zest, salt, pepper, shrimp, cooked, shelled (tails left on ), lemon slice, for garnish, fresh dill sprig, for garnish

red wine vinegar, dijon mustard, sea salt, extra-virgin olive oil, frozen shelled edamame, thawed, sliced red onion, chopped celery, chopped fresh parsley

olive oil, apple juice, red wine vinegar, lemon juice, dijon mustard, torn mixed salad greens, tomato wedges

fresh asparagus, trimmed, unsweetened pineapple juice, balsamic vinegar, dijon mustard, olive oil, minced garlic

coarse-grain mustard, minced shallot, sugar, salt, black pepper, white-wine vinegar, extra-virgin olive oil, loosely packed mche (lamb s lettuce), loosely packed frisee (french curly endive), torn into bite-size pieces (from 1 head), radishes, trimmed and thinly sliced, chopped fresh chives

fennel bulb (or 2 medium bulbs), sugar, lemon juice, olive oil, mustard, salt, chopped fresh mint, minced shallots

red wine vinegar, fresh lemon juice, dijon mustard, minced garlic, olive oil, kosher salt, freshly ground pepper

lemons , juice of, olive oil, dijon mustard, oregano, dried rosemary, crushed, garlic powder, black pepper

dijon mustard, apple juice, lemon juice, basil, oregano, pepper, salt, artificial sweetener

red wine vinegar, dijon mustard, sea salt, extra-virgin olive oil, frozen shelled edamame, thawed, sliced red onion, chopped celery, chopped fresh parsley

dijon mustard , preferably grey poupon, good-quality red wine vinegar, fine sea salt, good-quality olive oil

white wine vinegar, light brown sugar, whole grain mustard, freshly ground pepper, salt, olive oil

fennel seeds, toasted, olive oil, fresh lemon juice, chopped shallot (1 large), salt, sugar, frisee (french curly endive), torn into bite-size pieces (10 cups), belgian endives , cut crosswise into 1/2-inch-wide slices, celery ribs, thinly sliced crosswise (2 cups)

white wine vinegar, chopped fresh tarragon, dijon mustard, fennel seeds, crushed, olive oil (preferably extra-virgin), trimmed watercress, fennel bulbs, trimmed , very thinly sliced lengthwise (about 3 cups), tomatoes, cut into 1/2-inch-thick wedges

fennel bulbs, tart green apple, dijon mustard, balsamic vinegar, olive oil, fresh lemon , juice of, salt and pepper