74 mustard vinaigrette salad dressing Recipes

red potatoes (about 2 lb), cut into wedges, honey-mustard vinaigrette salad dressing, green onions, chopped, salt , optional

macaroni, frozen peas, thawed, chopped fresh broccoli, julienned carrots, canned yellow corn, chopped fresh tomato, chopped red bell pepper, prepared dijon-style mustard, italian-style salad dressing, balsamic vinaigrette salad dressing, celery seed, crushed, light brown sugar

lemon juice, red wine vinegar, fresh basil leaf, dijon mustard, olive oil, salt, pepper

extra virgin olive oil, lemon juice, dijon mustard, sugar, chopped green onion, salt, pepper

olive oil, fresh lemon juice or 3 -4 tbsp white wine vinegar or 3 -4 tbsp balsamic vinegar, dijon mustard, salt or 1/4 tsp sel de mer sea, fresh ground black pepper

egg white, dijon mustard, lemon , juice of, red wine vinegar, frozen cranberry juice concentrate, thawed, extra virgin olive oil, canola oil, fresh dill, chopped, salt (to taste), pepper (to taste), sugar (to taste)

cider vinegar, dijon mustard or 1 tbsp spicy brown mustard, honey, garlic powder, dried oregano, salt, black pepper, garlic clove, minced, olive , and canola oil combined

elderberry wine vinegar, dijon mustard, minced onion, minced fresh parsley, salt, pepper, olive oil

boneless pork filets , butterflied, coarse grain mustard (maille recommended), nectarines , fairly ripe and quartered, red onion , halved then cut into vertical wedges, olive oil, pine nuts, rocket, parmesan cheese, shaved, low fat balsamic vinaigrette salad dressing

dijon mustard, balsamic vinegar, red wine vinegar, water, sugar or other sweetener (i usually use splenda), salt, freshly ground black pepper, extra virgin olive oil, canola oli

apple cider vinegar, chopped onion, sugar, garlic clove, salt, dry mustard, pepper, vegetable oil

garlic, dill, tarragon, parsley, salt, pepper, dijon mustard, rice wine vinegar, olive oil

dijon mustard, shallot, finely minced, salt, champagne vinegar, lemon juice, fresh, extra virgin olive oil, fresh basil, finely chopped

olive oil , extra virgin is best, cider vinegar, honey, dry mustard, salt, pepper

plain yogurt, cider vinegar, olive oil, dijon mustard, lemon juice, crushed garlic, dill

red wine vinegar, cherry juice concentrate, dry mustard, salt, sugar, olive oil or 1/4 cup canola oil

oil, half-and-half, egg, lightly beaten, garlic clove, minced, tarragon vinegar, olive oil, salt, white pepper, black pepper, dry mustard, sugar, lemon , juice of